Pilao Rice Recipe

Introduction

Ingredients

• 2 cups basmati rice
• 3-4 cups water or chicken stock
• 1 large onion, finely chopped
• 4-5 cloves garlic, minced
• 1-inch ginger root, grated
• 2-3 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp garam masala
• 1 tsp turmeric powder
• 1 bay leaf
• 1-2 cinnamon sticks
• 4-5 cardamom pods
• 2 tbsp oil or ghee
• Salt to taste
• Cilantro for garnish

Instructions

1. Wash the rice thoroughly and soak it in water for 30 minutes.
2. Heat oil or ghee in a large pot over medium heat.
3. Add the cumin seeds, coriander seeds, bay leaf, cinnamon sticks, and cardamom pods. Fry for a few seconds until fragrant.
4. Add the chopped onion, garlic, ginger, and green chilies. Fry until the onions turn golden brown.
5. Add the garam masala and turmeric powder. Fry for a few seconds.
6. Drain the soaked rice and add it to the pot. Fry for 2-3 minutes until the rice is coated with the spices.
7. Add the water or chicken stock and salt to taste. Bring the mixture to a boil.
8. Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for 15-20 minutes until the rice is cooked and the liquid is absorbed.
9. Remove the pot from heat and let it sit for 5-10 minutes.
10. Fluff the rice with a fork and garnish with cilantro.
11. Enjoy your delicious pilao rice!

Nutrition

• Calories: 300
• Carbohydrates: 60g
• Protein: 6g
• Fat: 4g
• Sodium: 400mg
• Fiber: 2g

Conclusion