Perfect Enchilada Sauce [Video] Recipe Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Enchilada sauce is a staple in Mexican cuisine. It is a rich, flavorful sauce that is used to make enchiladas, a classic dish made with tortillas, meat, and cheese. Enchilada sauce is easy to make at home and can be customized to suit your preferences. In this recipe, we will show you how to make a classic enchilada sauce that is perfect for any occasion.
Ingredients
To make enchilada sauce, you will need the following ingredients:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
4 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
2 cups chicken or vegetable broth
1 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
Here's how to make enchilada sauce:
In a medium-sized saucepan, heat the vegetable oil over medium heat.
Add the flour and stir constantly for 1 minute to make a roux.
Add the chili powder, garlic powder, onion powder, oregano, and cumin. Stir for 1 minute to toast the spices.
Add the chicken or vegetable broth, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
Remove the sauce from the heat and let it cool for a few minutes.
Transfer the sauce to a blender or food processor and puree until smooth.
Strain the sauce through a fine-mesh sieve to remove any lumps.
Your enchilada sauce is ready to use!
Nutrition
This recipe makes approximately 2 cups of enchilada sauce. Here's the nutrition information per 1/4 cup serving:
Calories: 37
Total Fat: 2.5g
Saturated Fat: 0.3g
Cholesterol: 0mg
Sodium: 506mg
Total Carbohydrates: 3.5g
Dietary Fiber: 1g
Sugars: 0.5g
Protein: 1g
Variations
Enchilada sauce can be customized to suit your preferences. Here are a few variations to try:
Green Enchilada Sauce
To make green enchilada sauce, substitute the chili powder with 2 tablespoons of ground green chilies or 1/4 cup of roasted green chilies. Add 1/2 cup of chopped fresh cilantro and 1/4 cup of chopped green onions to the blender or food processor.
Spicy Enchilada Sauce
To make spicy enchilada sauce, add 1/4 teaspoon of cayenne pepper or 1-2 chopped jalapenos to the saucepan with the other spices.
Mole Enchilada Sauce
To make mole enchilada sauce, add 1/4 cup of unsweetened cocoa powder and 1/4 cup of peanut butter to the saucepan with the other spices. Substitute the chicken or vegetable broth with beef broth.
Conclusion
Enchilada sauce is a versatile and delicious sauce that can be used in a variety of dishes. This recipe is easy to make at home and can be customized to suit your preferences. Whether you prefer a classic red enchilada sauce or a spicy green sauce, this recipe is sure to please. Try it today and see for yourself!