Chilli Chicken Recipe (StepByStep Video) Fun FOOD Frolic from www.funfoodfrolic.com
Introduction
Chilli chicken is a popular Indo-Chinese dish that is loved by many. It is a spicy and flavorful dish that can be served as a starter or a main course. This dish is made by marinating chicken in a mixture of spices and then frying it until it is crisp. It is then tossed in a sauce made of garlic, ginger, onions, and green chilies. This recipe is easy to make and can be customized to suit your taste.
Ingredients
To make chilli chicken, you will need the following ingredients:
1 pound boneless chicken, cut into small pieces
1 tablespoon ginger-garlic paste
1 tablespoon cornflour
1 tablespoon soy sauce
1 tablespoon red chili powder
1 teaspoon salt
1/2 teaspoon black pepper powder
1 egg, beaten
Oil, for frying
1 onion, sliced
1 bell pepper, sliced
3-4 green chilies, sliced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon cornflour
1/2 cup chicken stock
1 tablespoon vinegar
1 tablespoon sugar
Salt, to taste
Green onions, for garnish
Instructions
Marinating the Chicken
1. In a bowl, mix together the ginger-garlic paste, cornflour, soy sauce, red chili powder, salt, and black pepper powder. 2. Add the chicken pieces to the bowl and mix well so that the chicken is coated with the marinade. 3. Add the beaten egg to the bowl and mix well. 4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Frying the Chicken
1. Heat oil in a deep frying pan. 2. When the oil is hot, add the marinated chicken pieces to the pan. 3. Fry the chicken until it is golden brown and crispy. 4. Remove the chicken from the pan and place it on a paper towel to remove excess oil.
Making the Sauce
1. In a bowl, mix together the cornflour, soy sauce, chicken stock, vinegar, sugar, and salt. 2. Heat oil in a pan. 3. Add the sliced onions, bell pepper, green chilies, garlic, and ginger to the pan. 4. Fry the vegetables until they are soft and fragrant. 5. Add the sauce mixture to the pan and stir well. 6. Cook the sauce for a few minutes until it thickens. 7. Add the fried chicken to the pan and toss well so that it is coated with the sauce. 8. Garnish with green onions and serve hot.
Nutrition
This recipe makes four servings, with each serving containing approximately:
Calories: 330
Protein: 27 grams
Fat: 14 grams
Carbohydrates: 25 grams
Fiber: 3 grams
Sugar: 7 grams
Sodium: 1080 milligrams
Conclusion
Chilli chicken is a delicious and easy-to-make dish that can be enjoyed by everyone. With its spicy and flavorful sauce, it is sure to be a hit at your next dinner party or family gathering. So why not give this recipe a try and see for yourself how delicious it can be?
