Delicious and Easy Leftover Roast Lamb Shepherd's Pie Recipe Recipe from www.pinterest.com
Introduction
Leftover lamb roast can be a great ingredient for several dishes. It can be used to create a quick and easy meal, without the need for extensive cooking. This blog post will provide you with a delicious recipe that you can use to create a fantastic meal with your leftover lamb roast.
Ingredients
Here are the ingredients you'll need to make this recipe:
1 pound leftover lamb roast, sliced into small pieces
2 tablespoons olive oil
3 cloves garlic, minced
1 onion, chopped
2 cups cooked rice
1 cup frozen peas
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Follow these instructions to make this delicious recipe:
Heat the olive oil in a large skillet over medium heat.
Add the lamb roast and cook for 5-7 minutes, stirring occasionally, until it is heated through.
Add the rice, peas, chicken broth, dried thyme, salt, and pepper to the skillet and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
Simmer the mixture for 10-15 minutes or until the liquid has been absorbed and the rice is tender.
Remove the skillet from the heat and let it sit for 5 minutes before serving.
Garnish with fresh herbs, if desired, and serve hot.
Nutrition
This recipe makes 4 servings. The nutrition information per serving is as follows:
Calories: 475
Protein: 24 grams
Fat: 17 grams
Carbohydrates: 55 grams
Fiber: 4 grams
Sugar: 4 grams
Sodium: 595 milligrams
Variations
There are several ways you can modify this recipe to suit your preferences. Here are a few ideas:
Use different vegetables. You can swap out the frozen peas for other vegetables, such as carrots, corn, or green beans.
Add spices. If you like your food spicy, you can add some red pepper flakes or cayenne pepper to the skillet.
Use a different type of rice. You can use brown rice or wild rice instead of white rice.
Add cheese. If you like cheesy dishes, you can sprinkle some grated Parmesan or cheddar cheese on top of the skillet before serving.
Conclusion
This recipe is a great way to use up leftover lamb roast and make a delicious meal in no time. With a few simple ingredients and some basic cooking skills, you can create a dish that is both tasty and nutritious. Plus, with the variations listed above, you can customize the recipe to suit your taste preferences. Give it a try and see how you like it!
