Roast Leg of Lamb with Roasted Root Vegetables Foodness Gracious from foodnessgracious.com
Introduction
Roast leg of lamb is a fancy and delicious dish that can be enjoyed by all. It is perfect for a family dinner or special occasions. This dish is easy to make and has a unique flavor that will leave your taste buds satisfied. So, let's get started with the ingredients and instructions.
Ingredients
Here are the ingredients you will need for the roast leg of lamb: - 1 leg of lamb (about 5 pounds) - 6 garlic cloves - 1 tablespoon of salt - 1 tablespoon of black pepper - 3 tablespoons of olive oil - 2 tablespoons of fresh rosemary leaves - 1 tablespoon of fresh thyme leaves
Instructions
1. Preheat the oven to 350°F. 2. In a small bowl, mix together the salt and black pepper. 3. Cut small slits all over the lamb leg and insert the garlic cloves into the slits. 4. Rub the salt and pepper mixture all over the lamb leg. 5. In another small bowl, mix together the olive oil, rosemary leaves, and thyme leaves. 6. Rub the olive oil mixture all over the lamb leg. 7. Place the lamb leg on a roasting pan with the fatty side up. 8. Roast the lamb leg in the preheated oven for about 2 hours or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. 9. Take out the lamb leg from the oven and let it rest for about 10 minutes. 10. Slice the lamb leg and serve hot.
Nutrition
Here is the nutritional information for the roast leg of lamb: - Serving size: 1/8 of the leg - Calories: 300 - Fat: 19g - Carbohydrates: 0g - Protein: 31g
Conclusion
Roast leg of lamb is a delightful dish that can be enjoyed on special occasions or family dinners. It is easy to make and has a unique flavor that will leave your taste buds satisfied. The ingredients and instructions are simple, and the nutritional value of the dish is impressive. So, go ahead and give this recipe a try and impress your guests with your cooking skills.
