Recipe Ham: A Deliciously Easy Recipe For Any Occasion

Dwy hesti

September 16, 2023

Introduction

Ham is a popular dish that is enjoyed all year round, but particularly during the holiday season. It is a versatile ingredient that can be used in many dishes, such as sandwiches, omelets, and salads. Making ham at home is easy and can be customized to your liking. In this article, we will show you how to make a delicious recipe ham that is perfect for any occasion.

Ingredients

For this recipe, you will need: - 1 8-10 pound fully cooked bone-in ham - 1 cup brown sugar - 1/4 cup Dijon mustard - 1/4 cup honey - 1/4 cup apple cider vinegar - 1/4 cup water - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground cloves - 1/4 teaspoon ground allspice - Pineapple rings (optional) - Maraschino cherries (optional)

Instructions

1. Preheat the oven to 325°F. 2. Remove the ham from its packaging and discard any plastic wrap or netting. Place the ham in a roasting pan with the fat side facing up. 3. Using a sharp knife, score the top of the ham in a diamond pattern. Be careful not to cut too deep, as you do not want to cut through to the meat. 4. In a small bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, water, cinnamon, cloves, and allspice until well combined. 5. Brush the glaze over the ham, making sure to get in between the scored lines. 6. If desired, place pineapple rings on top of the ham and secure them with toothpicks. Place a maraschino cherry in the center of each pineapple ring. 7. Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, or until the internal temperature reaches 140°F. 8. Remove the foil and continue to bake for an additional 30 minutes, or until the top is browned and crispy. 9. Let the ham rest for 10 to 15 minutes before slicing and serving.

Nutrition

Here is the nutrition information for a 3-ounce serving of ham: - Calories: 140 - Fat: 5g - Saturated Fat: 2g - Cholesterol: 60mg - Sodium: 940mg - Carbohydrates: 3g - Sugar: 3g - Protein: 20g

Tips and Variations

- If you prefer a sweeter glaze, you can add more honey or brown sugar to the recipe. - For a smokier flavor, you can use a smoked ham instead of a fully cooked one. - If you don't have apple cider vinegar, you can use white vinegar or lemon juice instead. - You can also add other spices to the glaze, such as ginger or nutmeg, to customize the flavor to your liking. - Leftover ham can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.

Conclusion

Making ham at home is a great way to customize the flavor to your liking and impress your guests at any occasion. This recipe ham is easy to make and has a deliciously sweet and tangy glaze that is sure to please. Serve it with your favorite sides and enjoy!