Simple Meatballs Recipe
Introduction
Meatballs are one of the most popular and versatile dishes that you can make. They’re easy to prepare, and you can serve them with a variety of sauces, sides, and toppings. They’re perfect for a quick lunch, a family dinner, or a party. In this article, we’ll show you how to make a simple meatballs recipe that’s delicious and easy to make.Ingredients
For this recipe, you’ll need the following ingredients:- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of milk
- 1 egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 cup of chopped onion
- 1 tablespoon of olive oil
Instructions
Here’s how to make simple meatballs:- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, and garlic powder. Mix well.
- Add the chopped onion to the mixture and mix well.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs to the skillet and cook until they’re browned on all sides, about 5 minutes.
- Transfer the meatballs to a baking dish and bake in the preheated oven for 20-25 minutes or until they’re cooked all the way through.
Nutrition
Here’s the nutrition information for this simple meatballs recipe:- Calories: 200
- Protein: 18g
- Carbohydrates: 9g
- Fat: 11g
- Sodium: 300mg
Variations
This simple meatballs recipe is very versatile, and you can customize it to your liking. Here are some variations that you can try:- Use ground chicken or turkey instead of beef.
- Add some grated Parmesan cheese or chopped fresh herbs to the mixture.
- Serve the meatballs with marinara sauce, creamy mushroom sauce, or barbecue sauce.
- Add some chopped vegetables, such as bell peppers or zucchini, to the mixture for extra nutrition.
- Make mini meatballs and serve them as appetizers.