A Simple Scone Recipe For Beginners Kiddycharts from www.kiddycharts.com
Introduction
Scones are a delicious treat that everyone loves. They are soft, crumbly, and perfect with a cup of tea or coffee. The great thing about scones is that they are easy to make at home, and you can customize them to your liking. In this recipe, we will show you how to make simple scones that are perfect for breakfast, brunch, or a sweet snack.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small pieces
1/2 cup of milk
1 large egg
1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well with a whisk or fork.
Step 3: Cut in the Butter
Add the chilled butter to the dry ingredients and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Step 5: Combine the Mixtures
Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined. Do not overmix the dough.
Step 6: Form the Dough
Sprinkle some flour on a clean surface and turn the dough out onto it. Knead the dough lightly and form it into a round disk about 1 inch thick.
Step 7: Cut the Scones
Using a sharp knife or a biscuit cutter, cut the dough into 8 to 10 wedges or circles.
Step 8: Bake the Scones
Place the scones onto the prepared baking sheet and bake for 15 to 18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Step 9: Serve the Scones
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature with jam, butter, or cream.
Nutrition
Here is the approximate nutrition information for one scone:
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 370mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 10g
Protein: 4g
Conclusion
Now that you know how to make simple scones, you can experiment with different flavors and toppings. Try adding some dried fruit, chocolate chips, or nuts to the dough before baking. You can also brush the scones with some egg wash and sprinkle some sugar on top before baking for a sweet and crunchy finish. However you make them, scones are sure to be a hit with your family and friends. Enjoy!
