Slow Cooker Pulled Pork Tasty Kitchen A Happy Recipe Community! from tastykitchen.com
Introduction
Pulled pork is a classic dish that is loved by many. It is flavorful, tender, and can be used in various dishes. However, making pulled pork can be a time-consuming process. That's where the slow cooker comes in. This recipe for pulled pork in a slow cooker is easy, delicious, and requires minimal effort on your part.
Ingredients
To make this pulled pork recipe, you will need the following ingredients:
3-4 lbs. pork shoulder or pork butt
1 onion, chopped
4 cloves garlic, minced
1 cup chicken broth
1/2 cup barbecue sauce
1/4 cup brown sugar
2 tbsp. apple cider vinegar
1 tbsp. paprika
1 tsp. salt
1/2 tsp. black pepper
Instructions
Follow these simple steps to make pulled pork in a slow cooker: 1. Begin by trimming any excess fat from the pork shoulder or pork butt. Cut the meat into large chunks. 2. In a bowl, mix together the chicken broth, barbecue sauce, brown sugar, apple cider vinegar, paprika, salt, and black pepper. 3. Place the chopped onion and minced garlic in the bottom of your slow cooker. 4. Add the pork to the slow cooker and pour the sauce mixture over it, making sure the meat is well coated. 5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 6. Once the meat is tender and falls apart easily, use two forks to shred it in the slow cooker. 7. Allow the pork to cook for another 30 minutes to soak up the sauce. 8. Serve the pulled pork on buns with your favorite toppings, or use it in various dishes such as tacos, nachos, or salads.
Nutrition
This slow cooker pulled pork recipe is a great source of protein and contains various vitamins and minerals. Here is the nutrition information for a serving size of 4 oz. of pulled pork:
Calories: 230
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 88mg
Sodium: 497mg
Total Carbohydrates: 9g
Sugars: 8g
Protein: 24g
Tips and Variations
Here are some tips and variations to make this slow cooker pulled pork recipe even more delicious:
For a smokier flavor, add a few drops of liquid smoke to the sauce mixture.
Use your favorite barbecue sauce to customize the flavor of the pulled pork.
Add some heat to the pulled pork by adding a pinch of cayenne pepper or red pepper flakes to the sauce mixture.
For a healthier option, use a leaner cut of pork such as pork tenderloin.
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.
Conclusion
This slow cooker pulled pork recipe is a great option for a busy weeknight dinner or a weekend barbecue. With minimal effort, you can have a delicious and versatile dish that can be used in various ways. Give this recipe a try and see how easy and tasty it is!
