Cinnamon Glazed Stewed Apples Southern Made Simple from www.southernmadesimple.com
Introduction
Stewed apples are a classic fall dessert that is easy to make and perfect for any occasion. This recipe is simple, delicious, and can be served on its own or as a topping for ice cream or oatmeal. The aroma of cinnamon and cloves filling your home is sure to make everyone's mouth water.
Ingredients
For this recipe, you will need:
6 medium-sized apples
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 cup water
1/4 cup unsalted butter
Instructions
Step 1: Prepare the Apples
Peel and core the apples, then slice them into small pieces. You can use any type of apple for this recipe, but we recommend using Granny Smith, Honeycrisp, or Braeburn apples for their tartness.
Step 2: Cook the Apples
In a large saucepan or Dutch oven, melt the butter over medium heat. Add the sliced apples and stir to coat them in the butter. Cook for 5-7 minutes, stirring occasionally, until the apples begin to soften.
Step 3: Add the Sugar and Spices
Once the apples are soft, add the brown sugar, ground cinnamon, and ground cloves. Stir to combine, then add the water. Reduce the heat to low and let the mixture simmer for 20-30 minutes, stirring occasionally, until the apples are tender and the sauce has thickened.
Step 4: Serve and Enjoy
Remove the stewed apples from the heat and let them cool for a few minutes. Serve them warm with a scoop of vanilla ice cream, or use them as a topping for oatmeal or pancakes. Enjoy!
Nutrition
This recipe serves 6 and each serving contains approximately:
Calories: 200
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 5mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 30g
Protein: 1g
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
Use different spices: Try adding a pinch of nutmeg, ginger, or allspice to the recipe for a different flavor.
Make it healthier: Substitute the brown sugar with a natural sweetener like honey or maple syrup. You can also use coconut oil instead of butter.
Add nuts: For some extra crunch, try adding chopped walnuts, pecans, or almonds to the recipe.
Serve it differently: Instead of serving the stewed apples on their own, try using them as a filling for a pie or tart.
Conclusion
Stewed apples are a versatile and delicious dessert that is easy to make at home. This recipe is perfect for a cozy fall evening or as a sweet addition to your breakfast. With a few simple ingredients and some patience, you can create a dessert that is sure to impress.
