Lasagna Stuffed Shells • The Diary of a Real Housewife from www.thediaryofarealhousewife.com
Introduction
Looking for a delicious meal that will satisfy your taste buds? Look no further than stuffed lasagna shells! This dish is a fun twist on traditional lasagna and is sure to impress your family or guests. Stuffed with cheese, meat, and sauce, these shells are a true crowd-pleaser. Plus, they're easy to make and perfect for leftovers. In this blog post, we'll walk you through the steps to make this delicious dish.
Ingredients
To make stuffed lasagna shells, you'll need the following ingredients:
1 package of jumbo pasta shells
1 pound of ground beef or Italian sausage
1 jar of spaghetti sauce
1 egg
15 ounces of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 tablespoon of dried parsley
1 teaspoon of garlic powder
Salt and pepper to taste
Instructions
Now that you have all your ingredients ready, let's get started on making stuffed lasagna shells. Follow these step-by-step instructions:
Step 1: Cook the Pasta Shells
First, preheat your oven to 375 degrees Fahrenheit. Then, cook the jumbo pasta shells in boiling water according to the package directions. Drain the shells and rinse with cold water to prevent them from sticking together.
Step 2: Cook the Meat
Next, cook the ground beef or Italian sausage in a large skillet over medium-high heat until browned. Drain any excess grease from the pan.
Step 3: Prepare the Filling
In a mixing bowl, whisk together one egg, ricotta cheese, 1/2 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, dried parsley, garlic powder, salt, and pepper. Add in the cooked meat and mix until well combined.
Step 4: Stuff the Shells
Spread a thin layer of spaghetti sauce on the bottom of a 9x13 inch baking dish. Take each cooked pasta shell and stuff it with the cheese and meat mixture. Place each stuffed shell in the baking dish. Once all the shells are stuffed and in the dish, pour the remaining spaghetti sauce over the top of the shells.
Step 5: Bake and Enjoy
Sprinkle the remaining 1/2 cup of mozzarella cheese on top of the spaghetti sauce. Cover the dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the stuffed lasagna shells cool for a few minutes before serving. Enjoy!
Nutrition
If you're wondering about the nutritional value of stuffed lasagna shells, here's the breakdown:
Calories: 475
Protein: 30g
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 119mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 6g
Conclusion
Stuffed lasagna shells are a delicious and easy-to-make meal that everyone will love. With simple ingredients and straightforward instructions, you can whip up this dish in no time. Plus, with the nutritional information provided, you can enjoy this meal guilt-free. We hope you give this recipe a try and enjoy it as much as we do!
