Tesco Flatbreads Recipe: A Delicious And Easy-To-Make Treat
Introduction
If you are looking for a quick and easy recipe that can be made within minutes, then the Tesco flatbreads recipe is the perfect solution for you. These flatbreads are incredibly versatile, and they can be used in a variety of dishes, from sandwiches to pizzas.Ingredients
To make the Tesco flatbreads, you will need the following ingredients:- 500g of plain flour
- 2 teaspoons of salt
- 2 teaspoons of baking powder
- 500g of natural yogurt
- 4 tablespoons of olive oil
Instructions
Now let's move on to the instructions on how to make the Tesco flatbreads. 1. Begin by preheating your oven to 200C/180C fan/gas 6. 2. In a large bowl, mix together the flour, salt, and baking powder. 3. Add the yogurt and mix until the dough forms a ball. 4. Dust a clean surface with flour and knead the dough for a few minutes until it becomes smooth. 5. Divide the dough into 8 to 10 equal pieces. 6. Roll out each piece of dough into a thin circle shape. 7. Brush each flatbread with olive oil and place them on a baking sheet. 8. Bake the flatbreads in the preheated oven for 8 to 10 minutes or until they are golden brown. 9. Remove the flatbreads from the oven and let them cool for a few minutes. 10. Serve the flatbreads warm or at room temperature.Nutrition
The Tesco flatbreads are not only delicious but also nutritious. Here is the nutritional breakdown per serving:- Calories: 215
- Protein: 8g
- Carbohydrates: 32g
- Fat: 6g
- Fiber: 1g
Variations
The Tesco flatbreads recipe can be customized to suit your preferences. You can add herbs or spices to the dough, such as garlic, oregano or thyme, to give the flatbreads a unique flavor. You can also use different types of yogurt, such as Greek yogurt or coconut yogurt, to vary the taste and texture.Serving Suggestions
The Tesco flatbreads can be served in a variety of ways. Below are some serving suggestions:- Use the flatbreads as a base for pizza toppings.
- Make sandwiches with the flatbreads by adding your favorite fillings.
- Toast the flatbreads and serve them with dips such as hummus or tzatziki.
- Roll up the flatbreads with fillings such as salad, chicken, or beef.