Easy Thai Green Curry Chicken THERMOMIX from my.thermomixrecipes.com
Introduction
Thai Green Curry Chicken is a popular dish that is enjoyed all over the world. The dish has its origins in Thailand and is known for its spicy and aromatic flavors. The curry is made with a blend of fragrant herbs and spices, coconut milk, and chicken. It is typically served with rice and is a perfect meal for any occasion.
Ingredients
To make Thai Green Curry Chicken, you will need the following ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
1 can (14 oz) coconut milk
2 tablespoons green curry paste
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 tablespoon fresh basil leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
Instructions
Follow these simple steps to make Thai Green Curry Chicken: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 6-8 minutes. 3. Add the green curry paste to the skillet and stir to coat the chicken. 4. Add the coconut milk and stir to combine. 5. Add the red and green bell peppers and onion to the skillet and stir to combine. 6. Add the fish sauce, brown sugar, and lime juice to the skillet and stir to combine. 7. Bring the mixture to a boil and then reduce the heat to low. 8. Simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender. 9. Remove the skillet from the heat and stir in the chopped basil and cilantro. 10. Serve the Thai Green Curry Chicken with rice and enjoy!
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 430
Protein: 28g
Fat: 31g
Carbohydrates: 13g
Fiber: 3g
Sugar: 6g
Sodium: 620mg
More About Thai Green Curry Chicken
Thai Green Curry Chicken is a flavorful and aromatic dish that is perfect for any occasion. The dish is made with a blend of fragrant herbs and spices, coconut milk, and chicken. It is typically served with rice and is a perfect meal for any occasion.
The Origins of Thai Green Curry Chicken
Thai Green Curry Chicken has its origins in Thailand, where it is known as "kaeng khiao wan kai". The dish is made with a blend of fragrant herbs and spices, including lemongrass, galangal, and kaffir lime leaves. These ingredients are combined with coconut milk and chicken to create a thick and creamy curry that is bursting with flavor.
The Flavors of Thai Green Curry Chicken
Thai Green Curry Chicken is known for its spicy and aromatic flavors. The dish is made with a blend of fragrant herbs and spices, including lemongrass, galangal, and kaffir lime leaves. These ingredients are combined with coconut milk and chicken to create a thick and creamy curry that is bursting with flavor.
How to Make Thai Green Curry Chicken
To make Thai Green Curry Chicken, you will need a few basic ingredients, including boneless, skinless chicken breasts, green curry paste, coconut milk, and a variety of vegetables. The dish is typically served with rice and is a perfect meal for any occasion.
Substitutions and Variations
There are many different ways to make Thai Green Curry Chicken, and you can easily customize the recipe to suit your tastes. Some possible substitutions and variations include:
Use beef, pork, or shrimp instead of chicken
Add additional vegetables, such as bamboo shoots, eggplant, or snow peas
Use red or yellow curry paste instead of green curry paste
Adjust the amount of curry paste to make the dish more or less spicy
Use light coconut milk instead of regular coconut milk to reduce the calorie and fat content of the dish
Conclusion
Thai Green Curry Chicken is a delicious and flavorful dish that is perfect for any occasion. The dish is made with a blend of fragrant herbs and spices, coconut milk, and chicken. It is typically served with rice and is a perfect meal for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dinner party dish, Thai Green Curry Chicken is sure to please.
