Recipe Fluffy American pancakes The Third Place from thethirdplace.co.uk
Introduction
Pancakes are a staple breakfast food in America. They are fluffy, delicious, and can be customized to suit your taste buds. In this article, we will share with you the best American pancake recipe that you can make in the comfort of your own home. This recipe is easy to follow and will yield pancakes that are light, fluffy, and simply delicious.
Ingredients
To make the best American pancakes, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 3 1/2 teaspoons baking powder - 1 teaspoon salt - 1 tablespoon white sugar - 1 1/4 cups milk - 1 egg - 3 tablespoons butter, melted
Optional Ingredients
If you want to add some extra flavor to your pancakes, you can add any of the following ingredients: - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/2 cup chocolate chips - 1/2 cup blueberries
Instructions
Follow these easy steps to make the best American pancakes: 1. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the milk and egg. 3. Add the melted butter to the milk and egg mixture. 4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix the batter. 5. If you are adding any optional ingredients, fold them into the batter now. 6. Heat a non-stick frying pan over medium-high heat. 7. Using a ladle, pour the pancake batter onto the frying pan. Cook until bubbles start to form on the surface of the pancake. 8. Flip the pancake over and cook until the other side is golden brown. 9. Repeat steps 7 and 8 until you have used up all of the batter. 10. Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutrition
Here is the nutritional information for one serving (approximately 3 pancakes) of this recipe: - Calories: 450 - Total Fat: 16g - Saturated Fat: 9g - Cholesterol: 95mg - Sodium: 1420mg - Total Carbohydrates: 66g - Dietary Fiber: 2g - Sugars: 11g - Protein: 12g
Tips
- To ensure that your pancakes are light and fluffy, do not overmix the batter. Mix until just combined. - If you find that your pancakes are sticking to the frying pan, try using a non-stick cooking spray or a little bit of oil to grease the pan. - If you want to make your pancakes even fluffier, you can separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Then, fold the egg whites into the batter just before cooking. - If you want to make your pancakes ahead of time, you can freeze them. Simply let them cool completely, then place them in a freezer bag and store them in the freezer for up to 2 months. To reheat, simply pop them in the toaster or microwave.
