The Best Meatballs Recipe You'll Ever Try

Ingredients

For the meatballs:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/2 cup milk
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sauce:

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375°F.

2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, salt, and black pepper. Mix well.

3. Shape mixture into meatballs, about 2 tablespoons each.

4. Place meatballs on a baking sheet lined with parchment paper.

5. Bake meatballs for 20-25 minutes, or until browned and cooked through.

6. While meatballs are baking, prepare the sauce.

7. In a large saucepan, heat olive oil over medium heat.

8. Add onion and garlic; sauté until onion is translucent, about 5 minutes.

9. Add crushed tomatoes, salt, and black pepper. Stir well.

10. Bring sauce to a boil, then reduce heat and simmer for 10 minutes.

11. Add chopped basil to the sauce and stir well.

12. When meatballs are done, add them to the sauce and simmer for an additional 10 minutes.

13. Serve meatballs and sauce over your favorite pasta or with crusty bread.

Nutrition

One serving (4 meatballs with sauce) contains:

• Calories: 548
• Protein: 43g
• Fat: 30g
• Carbohydrates: 28g
• Fiber: 5g
• Sugar: 10g
• Sodium: 1537mg

Meatballs are a great comfort food, and this recipe is sure to become a family favorite. The combination of ground beef and pork gives the meatballs a rich, meaty flavor, while the breadcrumbs and Parmesan cheese help bind them together. Milk and eggs add moisture and richness, while herbs and spices give them a delicious flavor.

The sauce is simple but flavorful, with sautéed onion and garlic, canned tomatoes, and fresh basil. Simmering the meatballs in the sauce infuses them with even more flavor and makes them extra tender.

This recipe makes about 20 meatballs, but it can easily be doubled or halved depending on how many people you're serving. Leftovers can be stored in the fridge for a few days or frozen for later. They're great on their own, or you can use them in subs, sandwiches, or salads.

Overall, this meatballs recipe is a winner. It's easy to make, versatile, and delicious. Give it a try and see for yourself!