The Best Pear Cake Recipe: A Delicious And Easy Dessert

Dwy hesti

September 01, 2023

Introduction

Looking for a sweet and mouth-watering dessert that will impress your guests? Look no further than this amazing pear cake recipe. Made with fresh and juicy pears, this cake is soft, moist, and bursting with flavor. Whether you're looking for a dessert for a special occasion or just want to indulge in a sweet treat, this pear cake is the perfect choice.

Ingredients

To make this delicious pear cake, you'll need the following ingredients:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
2 cups pears, peeled and chopped
1/2 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Now that you have all the ingredients, let's get started with the instructions: 1. Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray. 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. 3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. 4. Add the eggs and vanilla extract to the butter mixture and mix until well combined. 5. Add the dry ingredients to the wet ingredients, a little at a time, mixing until just combined. 6. Stir in the sour cream until well combined. 7. In a separate bowl, mix together the chopped pears, brown sugar, cinnamon, and melted butter. 8. Pour half of the cake batter into the prepared cake pan and spread it evenly. 9. Spoon the pear mixture over the batter. 10. Pour the remaining batter over the pear mixture and spread it evenly. 11. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean. 12. Remove the cake from the oven and let it cool for 10-15 minutes. 13. Run a knife around the edge of the cake to loosen it from the pan, and carefully invert the cake onto a wire rack to cool completely. 14. Once the cake has cooled, slice and serve.

Nutrition

This delicious pear cake recipe yields 8 servings. Here's the nutritional information for one serving:

Calories: 415
Total Fat: 21g
Saturated Fat: 13g
Cholesterol: 98mg
Sodium: 231mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g

Conclusion

This pear cake recipe is the perfect dessert for any occasion. With its soft and moist texture and sweet and juicy pears, it's sure to be a hit with your family and friends. So why not give it a try today and enjoy the delicious taste of fresh pears in every bite?