Cooking Recipe Easy


Slow Cooker Brown Sugar Sriracha Chicken is easy, sticky, sweet and
Slow Cooker Brown Sugar Sriracha Chicken is easy, sticky, sweet and from www.pinterest.com

Introduction:

Cooking is an art that requires creativity and skill. It can be a fun and enjoyable experience, but for some people, it can be daunting. However, with the right recipe, cooking can be easy and stress-free. In this article, we will provide you with a simple and easy recipe that you can prepare at home.

Ingredient:

For this recipe, you will need the following ingredients:
  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 can of tomato sauce
  • 1 tablespoon of Italian seasoning
  • Salt and pepper to taste
  • 1 package of spaghetti
  • Water for boiling

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat and set aside.

2. In the same pan, sauté the onion and garlic until translucent. Add the diced tomatoes and tomato sauce, and stir to combine.

3. Add the cooked ground beef to the sauce mixture and stir well. Add the Italian seasoning, salt, and pepper to taste. Reduce heat to low and simmer for 10-15 minutes until the sauce thickens.

4. While the sauce is simmering, cook the spaghetti according to the package instructions in a separate pot of boiling water. Drain the spaghetti and set aside.

5. Serve the spaghetti with the sauce mixture on top.

Nutrition:

This recipe yields approximately 6 servings. The nutritional information per serving is as follows:
  • Calories: 400
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 35g
  • Fiber: 4g

This recipe is a great source of protein and fiber. You can also add some vegetables, such as spinach or bell peppers, to increase the nutritional value of the dish.

Tips:

  • You can use ground turkey or chicken instead of beef if you prefer.
  • If you like a spicier sauce, you can add some red pepper flakes or chili powder.
  • You can also add some grated Parmesan cheese on top for extra flavor.
  • This recipe is great for meal prepping. You can make a big batch and store it in the fridge or freezer for later.

Conclusion:

Cooking doesn't have to be complicated. With a simple and easy recipe like this one, you can enjoy a delicious and nutritious meal in no time. Don't be afraid to experiment and add your own twist to the recipe. Cooking is all about having fun and exploring new flavors. Happy cooking!

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