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Introduction
Alfajores are a traditional sweet treat that originated in Spain but have become a beloved staple in many Latin American countries, including Peru. These little cookies consist of two soft, crumbly cookies sandwiched together with a sweet filling, usually dulce de leche. They are then dusted with powdered sugar and often served with a cup of coffee or tea. In this article, we will be sharing a recipe for delicious Peruvian alfajores that you can make at home.
Ingredients
For the cookies: - 2 cups of cornstarch - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/4 teaspoon of salt - 1/2 cup of unsalted butter, at room temperature - 1/2 cup of granulated sugar - 3 egg yolks - 1 teaspoon of vanilla extract - 1 tablespoon of Pisco or brandy (optional) - Zest of one lemon or lime (optional) For the filling: - 1 can of dulce de leche For the decoration: - Powdered sugar
Instructions
Step 1: Make the cookie dough
In a medium bowl, whisk together the cornstarch, flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolks, one at a time, followed by the vanilla extract, Pisco or brandy, and the zest of one lemon or lime if using. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 2: Chill the dough
Wrap the dough in plastic wrap and chill in the fridge for at least 30 minutes.
Step 3: Roll out the dough
Preheat the oven to 350°F. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use a round cookie cutter (about 2-3 inches in diameter) to cut out the cookies. Transfer the cookies to a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
Step 4: Assemble the alfajores
Spread a generous amount of dulce de leche on the flat side of one cookie. Top with another cookie, flat side down, to form a sandwich. Repeat with the remaining cookies and dulce de leche.
Step 5: Dust with powdered sugar
Dust the tops of the alfajores with powdered sugar using a sieve. Serve and enjoy!
Nutrition
While alfajores are a delicious treat, they are also quite high in calories and sugar. One alfajor (approximately 30g) contains around 130 calories, 6g of fat, 18g of carbohydrates, and 8g of sugar. Enjoy them in moderation as part of a balanced diet.
Conclusion
Peruvian alfajores are a sweet and indulgent treat that are perfect for special occasions or as a little pick-me-up during the day. With this simple recipe, you can make your own alfajores at home and impress your friends and family with your baking skills. Give it a try and let us know how it goes!
