Pineapple Sunshine Cake Recipe
Introduction
If you are looking for a cake that is perfect for summer, then this pineapple sunshine cake recipe is just what you need. This light and fluffy cake is bursting with the flavors of juicy pineapple and sweet cream cheese frosting. It’s the perfect dessert for any occasion, from a summer barbecue to a birthday party.Ingredients
For the cake:- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- Maraschino cherries for garnish
Instructions
Step 1: Bake the Cake
Preheat the oven to 350°F. In a large mixing bowl, combine the cake mix, crushed pineapple with juice, eggs, vegetable oil, and sour cream. Mix until well combined. Pour the batter into a greased 9x13-inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.Step 2: Make the Frosting
In a large mixing bowl, beat the butter and cream cheese together until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.Step 3: Assemble the Cake
Once the cake has cooled completely, spread the frosting evenly over the top. Then, sprinkle the drained crushed pineapple over the frosting. Garnish with Maraschino cherries, if desired. Refrigerate the cake for at least 30 minutes before serving.Nutrition
This pineapple sunshine cake recipe makes 16 servings. Each serving contains approximately:- Calories: 451
- Total Fat: 23g
- Saturated Fat: 11g
- Cholesterol: 88mg
- Sodium: 314mg
- Total Carbohydrates: 60g
- Dietary Fiber: 1g
- Sugars: 49g
- Protein: 4g