Recipe: Mojitos Pitcher


Easy Mojito Pitcher Recipe 40 Aprons
Easy Mojito Pitcher Recipe 40 Aprons from 40aprons.com

Introduction

Mojito is a classic Cuban cocktail that has been enjoyed for decades. This refreshing cocktail is perfect for hot summer days, parties or any special occasion. This recipe is for a mojito pitcher, which is perfect for serving a large group of people. The combination of fresh mint, lime juice, sugar, and rum creates a deliciously refreshing drink that will leave everyone wanting more.

Ingredients

- 2 cups white rum - 1 cup fresh lime juice - 1 cup simple syrup - 1 cup fresh mint leaves - 2 cups soda water - Ice cubes - Lime wedges and mint sprigs for garnish

Simple Syrup Recipe

To make simple syrup, combine equal parts of sugar and water in a saucepan. Bring to a boil and stir until the sugar has dissolved. Remove from heat and let cool. Store in a jar in the refrigerator for up to two weeks.

Instructions

1. In a large pitcher, muddle the fresh mint leaves with a muddler or a wooden spoon until they are slightly crushed. 2. Add the lime juice, simple syrup, and white rum to the pitcher and stir until well combined. 3. Fill the pitcher with ice cubes and top with soda water. 4. Stir again and taste for sweetness. Add more simple syrup if desired. 5. Fill the glasses with ice and pour the mojito mixture over the ice. 6. Garnish with lime wedges and mint sprigs. 7. Serve immediately and enjoy!

Nutrition

This recipe serves 8 people and each serving contains approximately 200 calories. The nutrition values may vary depending on the brand of ingredients used.

Conclusion

This mojito pitcher recipe is perfect for any occasion. It's easy to make and can be adjusted to suit your taste preferences. You can add more rum or simple syrup to make it sweeter or stronger. It's a refreshing drink that will leave your guests wanting more. So, the next time you have a party or a gathering, make sure to serve this delicious mojito pitcher recipe and impress your guests with your bartender skills.

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