Bread Toast Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
If you're looking for a quick and easy breakfast or snack, then bread toast is a perfect option for you. It's a classic dish that's easy to make and can be customized to suit your taste. In this article, we'll share a delicious bread toast recipe that you can make in just a few minutes.
Ingredients
To make bread toast, you will need the following ingredients:
2 slices of bread
1 egg
1/4 cup of milk
1/2 teaspoon of cinnamon
1/2 teaspoon of vanilla extract
1 tablespoon of butter
Maple syrup or honey (optional)
Instructions
Here's how to make bread toast:
Crack the egg into a shallow bowl and beat it with a fork.
Add the milk, cinnamon, and vanilla extract and mix well.
Heat a skillet or griddle over medium heat.
Add the butter and let it melt.
Dip each slice of bread into the egg mixture, making sure that both sides are coated well.
Place the bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Remove the bread from the skillet and place it on a plate.
If desired, drizzle maple syrup or honey over the top of the bread.
Serve immediately and enjoy!
Nutrition
Here's the nutrition information for one serving of bread toast:
Calories: 280
Protein: 9g
Carbohydrates: 30g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 125mg
Sodium: 350mg
Potassium: 200mg
Fiber: 2g
Sugar: 7g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 10% DV
Variations
While this bread toast recipe is delicious as is, you can also customize it to suit your taste preferences. Here are a few ideas:
French Toast
If you want to make French toast instead of regular bread toast, simply add a little more milk to the egg mixture and a dash of nutmeg. Dip thick slices of bread into the egg mixture and cook as directed.
Top with Fruit
For a healthier twist, top your bread toast with fresh fruit like sliced strawberries or bananas. This adds natural sweetness and extra vitamins and minerals.
Add Nutella
If you have a sweet tooth, spread Nutella on top of your bread toast instead of using syrup or honey. This adds a rich chocolate flavor and pairs perfectly with the cinnamon and vanilla in the egg mixture.
Tips
Here are a few tips to help you make the best bread toast possible:
Use thick slices of bread for a heartier meal.
Let the bread soak in the egg mixture for at least 30 seconds on each side to ensure it's fully coated.
Don't use too much butter in the skillet, as this can make the bread greasy.
Turn the bread over with a spatula, not a fork, to avoid puncturing it.
Serve the bread toast immediately, as it will become soggy if left sitting for too long.
Conclusion
Bread toast is a simple yet delicious meal that's perfect for breakfast or a snack. With this recipe, you can make it in just a few minutes and customize it to suit your taste. Whether you prefer it with syrup, fruit, or Nutella, bread toast is sure to become a new favorite in your household.
