Chicken Ramen Recipe: A Comforting And Delicious Meal

Dwy hesti

November 07, 2022

Introduction

Ramen is a popular Japanese dish that has gained worldwide recognition for its flavorful broth and delicious noodles. It's a hearty and comforting meal that's perfect for any time of the day. In this article, we'll be sharing a recipe for chicken ramen that's easy to make and packed with flavor.

Ingredients

For the broth:

1 whole chicken (about 3-4 pounds)
1 onion, quartered
1 inch piece of ginger, sliced
4 garlic cloves, smashed
2 carrots, chopped
2 celery stalks, chopped
6 cups of water
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
Salt and pepper to taste

For the noodles and toppings:

4 packs of ramen noodles
4 soft-boiled eggs
1 cup of sliced mushrooms
1 cup of sliced green onions
1 cup of bean sprouts
1 cup of shredded chicken (from the broth)
2 tablespoons of sesame oil
Salt and pepper to taste

Instructions

1. Start by preparing the broth. In a large pot, add the chicken, onion, ginger, garlic, carrots, celery, and water. Bring to a boil and then reduce the heat to low. Simmer for 1-2 hours, or until the chicken is fully cooked and tender. 2. Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces. 3. Strain the broth through a fine-mesh sieve and return it to the pot. Add the soy sauce, rice vinegar, salt, and pepper. Let it simmer on low heat while you prepare the noodles and toppings. 4. Cook the ramen noodles according to the package instructions. Once cooked, drain and set aside. 5. In a separate pan, heat the sesame oil over medium-high heat. Add the mushrooms and cook until they are browned and tender. Season with salt and pepper. 6. In a small pot, boil some water and add the bean sprouts. Cook for 1-2 minutes or until they are tender. Drain and set aside. 7. To assemble the ramen bowls, divide the noodles into four bowls. Add the shredded chicken, mushrooms, bean sprouts, green onions, and a soft-boiled egg to each bowl. 8. Ladle the hot broth over the top of the noodles and toppings. 9. Serve hot and enjoy!

Nutrition

This recipe makes four servings. Each serving contains:

Calories: 580
Protein: 45g
Fat: 26g
Carbohydrates: 40g
Sugar: 6g
Sodium: 1,500mg

Conclusion

Making chicken ramen at home is easier than you might think, and it's a delicious and comforting meal that's perfect for any occasion. This recipe is packed with flavor and nutrition, making it a great option for a satisfying and healthy meal. Give it a try and enjoy the taste of homemade ramen!