Chinese Spring Rolls with Chicken Recipe Steamy Kitchen from steamykitchen.com
Introduction
Spring rolls are a popular appetizer in Chinese cuisine that are crispy and flavorful. They are filled with a variety of vegetables, meats, and sometimes noodles. The best part is that they are relatively easy to make at home. In this article, we will be sharing a delicious Chinese spring rolls recipe that you can make in the comfort of your own kitchen.
Ingredients
For the filling:
5 dried shiitake mushrooms
1 cup of shredded cabbage
1/2 cup of shredded carrots
1/2 cup of sliced bamboo shoots
1/2 cup of sliced water chestnuts
1/2 cup of chopped green onions
1/2 cup of cooked and shredded chicken
2 tbsp of oil
1 tbsp of soy sauce
1 tbsp of oyster sauce
1 tsp of sugar
Salt and pepper to taste
For the spring roll wrapper:
1 package of spring roll wrappers
1 egg white
Oil for frying
Instructions
Preparing the Filling
1. Soak the shiitake mushrooms in hot water for 20 minutes until they are soft. Drain and slice them into thin pieces. 2. Heat the oil in a wok or pan over medium-high heat. Add the sliced shiitake mushrooms and stir-fry for 1-2 minutes. 3. Add the shredded cabbage, carrots, bamboo shoots, water chestnuts, and green onions to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened. 4. Add the shredded chicken to the wok and stir-fry for another 1-2 minutes. 5. Add the soy sauce, oyster sauce, sugar, salt, and pepper to the wok. Mix well and cook for 1-2 minutes until the filling is well combined. 6. Remove the filling from the heat and let it cool down before assembling the spring rolls.
Assembling the Spring Rolls
1. Take one spring roll wrapper and place it on a flat surface. Brush the edges of the wrapper with egg white. 2. Spoon about 2-3 tablespoons of the filling onto the wrapper, making sure to leave about an inch of space at the top and bottom. 3. Fold the bottom edge of the wrapper over the filling, tucking it in tightly. 4. Fold the sides of the wrapper in towards the center, making sure to keep the filling tightly packed. 5. Roll the wrapper tightly towards the top edge, sealing it with the egg white. 6. Repeat the process with the remaining wrappers and filling.
Frying the Spring Rolls
1. Heat the oil in a deep frying pan or wok over medium-high heat. 2. Once the oil is hot, carefully place the spring rolls in the oil, making sure not to overcrowd the pan. 3. Fry the spring rolls for 3-4 minutes until they are golden brown and crispy. 4. Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Nutrition
One spring roll (40g) contains approximately:
Calories: 90
Protein: 4g
Fat: 4g
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Sodium: 180mg
Conclusion
This Chinese spring rolls recipe is a great appetizer to serve at a party or enjoy as a snack. The crispy texture and delicious filling make them a hit with everyone. Plus, they are relatively easy to make at home with simple ingredients. We hope you enjoy making and eating these delicious spring rolls!
