Easy Slow Cooker Mongolian Beef Recipe The Chunky Chef from www.thechunkychef.com
Introduction
Are you looking for a hearty meal that is packed with protein and flavor? Look no further than this beef pieces recipe! Whether you are feeding your family or hosting a dinner party, this dish is sure to impress. With tender beef pieces and a rich, savory sauce, this recipe is a crowd-pleaser that will leave everyone satisfied.
Ingredients
To make this delicious beef pieces recipe, you will need the following ingredients: - 2 pounds of beef pieces - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 can of diced tomatoes - 1 cup of beef broth - 2 tablespoons of tomato paste - 1 tablespoon of Worcestershire sauce - 1 teaspoon of dried thyme - Salt and pepper, to taste
Optional ingredients
- 1 cup of sliced mushrooms - 1 cup of chopped carrots - 1 cup of chopped celery
Instructions
1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. Add the beef pieces to the skillet and brown them on all sides. This should take approximately 5-7 minutes. 3. Once the beef is browned, remove it from the skillet and set it aside on a plate. 4. Add the chopped onion and minced garlic to the skillet and sauté them until they are soft and fragrant. This should take approximately 3-4 minutes. 5. If you are using optional ingredients, add them to the skillet now and sauté them for an additional 3-4 minutes. 6. Add the can of diced tomatoes, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir everything together until it is well combined. 7. Return the beef pieces to the skillet and stir them into the sauce. 8. Reduce the heat to low and let everything simmer for approximately 1 hour, or until the beef is tender and the sauce has thickened. 9. Season the dish with salt and pepper to taste. 10. Serve the beef pieces hot with your favorite sides.
Nutrition
This beef pieces recipe is not only delicious, but it is also packed with protein and other important nutrients. Here is the approximate nutrition information for one serving of this dish: - Calories: 350 - Protein: 30 grams - Fat: 15 grams - Carbohydrates: 20 grams - Fiber: 4 grams
Conclusion
This beef pieces recipe is a delicious and satisfying meal that is perfect for any occasion. With tender beef pieces and a rich, savory sauce, it is sure to become a favorite in your household. Give it a try today and enjoy a hearty and delicious meal!
