Chocolate Eclairs with Custard Filling from www.bigoven.com
Introduction
Are you a fan of pastries? If yes, then you have landed on the right page because today, we are going to share with you the recipe for a scrumptious and mouth-watering ?clair. This French pastry is a perfect combination of crispy exterior, creamy filling, and sweet glaze on top. It is a perfect dessert for any occasion, whether it's a family get-together, a dinner party, or just a sweet treat for yourself.
Ingredients
Here are the ingredients you will need to make this delicious ?clair recipe: For the pastry dough: - 1 cup water - 1/2 cup unsalted butter - 1/4 tsp salt - 1 cup all-purpose flour - 4 large eggs For the filling: - 2 cups heavy cream - 1/4 cup powdered sugar - 1 tsp vanilla extract For the glaze: - 1 cup powdered sugar - 2 tbsp milk - 1 tsp vanilla extract - 1/4 cup unsweetened cocoa powder
Instructions
Step 1: Preheat your oven to 400°F (200°C). Step 2: In a medium-sized saucepan, combine water, butter, and salt. Cook over medium heat until the butter is melted and the mixture is boiling. Step 3: Add flour to the mixture and stir continuously until the dough forms a ball and pulls away from the sides of the saucepan. Step 4: Remove the saucepan from heat and let the dough cool for a few minutes. Step 5: Add eggs one at a time, beating well after each addition, until the dough becomes smooth and shiny. Step 6: Put the dough into a piping bag and pipe 4-inch strips onto a baking sheet lined with parchment paper. Step 7: Bake the pastry for 25-30 minutes or until it turns golden brown. Step 8: Remove the pastry from the oven and let it cool on a wire rack. Step 9: For the filling, whip heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Step 10: Cut the pastry in half lengthwise and pipe or spoon the whipped cream onto the bottom half. Step 11: Replace the top half of the pastry and gently press down. Step 12: For the glaze, whisk powdered sugar, milk, vanilla extract, and cocoa powder together until smooth. Step 13: Dip the tops of the filled pastries into the glaze and let them set for a few minutes. Step 14: Serve and enjoy your delicious homemade ?clairs!
Nutrition
If you're wondering about the nutritional value of this delicious pastry, here's a breakdown of the calories and macronutrients in each serving: - Calories: 250 - Protein: 4g - Fat: 18g - Carbohydrates: 21g - Fiber: 1g - Sugar: 14g
Conclusion
Making ?clairs from scratch may seem like a daunting task, but with the right ingredients and instructions, it can be a fun and rewarding experience. These pastries are a perfect combination of crispy, creamy, and sweet, and they are sure to be a hit with anyone who tries them. So, give this recipe a try and impress your friends and family with your baking skills!
