For the Beef Wellington: - 1 1/2 pounds beef tenderloin - Salt and pepper - Olive oil - 2 tablespoons Dijon mustard - 1/4 cup chopped herbs (such as rosemary, thyme, and parsley) - 8-10 slices of prosciutto - 1 pound puff pastry - 2 egg yolks, beaten For the Mushroom Duxelles: - 1 pound mushrooms, finely chopped - 2 shallots, finely chopped - 2 cloves of garlic, minced - 2 sprigs of thyme - Salt and pepper - 2 tablespoons butter
Instructions
1. Preheat the oven to 425°F. 2. Season the beef tenderloin with salt and pepper. 3. Heat a large skillet over high heat and add the olive oil. 4. Sear the beef tenderloin on all sides until browned. 5. Remove the beef tenderloin from the skillet and set aside to cool. 6. In a small bowl, mix together the Dijon mustard and chopped herbs. 7. Spread the mustard and herb mixture all over the beef tenderloin. 8. Lay out a large piece of plastic wrap and place the prosciutto slices on top, slightly overlapping. 9. Spread the mushroom duxelles over the prosciutto. 10. Place the beef tenderloin on top of the mushroom duxelles. 11. Use the plastic wrap to tightly roll the prosciutto and mushroom duxelles around the beef tenderloin. 12. Chill the rolled beef tenderloin in the refrigerator for 15-20 minutes. 13. Roll out the puff pastry on a floured surface until it is large enough to wrap around the beef tenderloin. 14. Remove the plastic wrap from the beef tenderloin and place it in the center of the puff pastry. 15. Brush the edges of the puff pastry with the beaten egg yolks. 16. Fold the puff pastry over the beef tenderloin, making sure to seal the edges. 17. Place the beef Wellington on a baking sheet lined with parchment paper. 18. Brush the top of the puff pastry with the remaining egg yolk. 19. Bake the beef Wellington for 35-40 minutes or until the puff pastry is golden brown and the beef is cooked to your liking. 20. Let the beef Wellington rest for 10 minutes before slicing and serving.
Nutrition
The nutrition information for this recipe will depend on the size of the beef tenderloin and the amount of puff pastry used. However, here is a general breakdown of the nutrition information for this recipe: - Calories: 500-600 per serving - Fat: 30-40 grams per serving - Carbohydrates: 20-30 grams per serving - Protein: 30-40 grams per serving
Conclusion
The Gordon Ramsay Beef Wellington recipe is a showstopper that will impress your guests. The combination of tender beef, savory mushroom duxelles, and flaky puff pastry is irresistible. This recipe may take some time to make, but the end result is worth it. Give it a try for your next special occasion or dinner party.
