Japan Ramen Recipe: A Delicious And Easy Way To Enjoy This Classic Dish

Dwy hesti

November 29, 2022

Introduction

Ramen is a classic Japanese dish that has gained popularity all over the world. It is a hearty soup that is usually made with wheat noodles, broth, and a variety of toppings such as meat, vegetables, and egg. Ramen is a comforting and satisfying meal that is perfect for any occasion. In this article, we will share a delicious and easy Japan Ramen recipe that you can try at home.

Ingredients

For the broth:

4 lbs chicken feet and wings
1 lb pork neck bones
1 onion, sliced
2-inch piece of ginger, sliced
1 head of garlic, halved
1 tablespoon vegetable oil
2 quarts water
1 cup sake
1 cup soy sauce
1 cup mirin

For the noodles and toppings:

4 packs of ramen noodles
4 cups bean sprouts
4 cups spinach
4 eggs, soft-boiled
4 green onions, sliced
4 sheets of nori
1 cup sliced pork belly
1 cup sliced mushrooms
1 tablespoon sesame oil

Instructions

1. Preheat your oven to 450°F. Rinse the chicken feet and wings under cold water and pat dry with paper towels. 2. Toss the chicken feet and wings and pork neck bones with vegetable oil and arrange them in a single layer on a baking sheet. 3. Roast the bones in the oven for about 30 minutes, or until browned. 4. In a large pot, add the roasted bones, onion, ginger, garlic, water, sake, soy sauce, and mirin. Bring to a boil, then reduce the heat to low and simmer for 6-8 hours. 5. Strain the broth through a fine mesh strainer and discard the solids. Skim off any excess fat from the top of the broth. 6. Bring a large pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside. 7. In a separate pot, blanch the bean sprouts and spinach until just wilted. Drain and set aside. 8. In a small pot, boil the eggs for 6-7 minutes for a soft-boiled yolk. Peel and set aside. 9. In a large pan, heat the sesame oil over medium-high heat. Add the sliced pork belly and mushrooms and cook until browned. 10. To assemble the ramen bowls, divide the noodles among 4 large bowls. Add the bean sprouts, spinach, sliced green onions, and sliced pork belly and mushrooms. Pour the hot broth over the top of the noodles and toppings. 11. Slice the soft-boiled eggs in half and place one half in each bowl. Top with a sheet of nori.

Nutrition

This Japan Ramen recipe serves 4 people and each serving contains approximately:

Calories: 1020
Total Fat: 36g
Saturated Fat: 11g
Cholesterol: 260mg
Sodium: 4530mg
Total Carbohydrates: 105g
Dietary Fiber: 6g
Sugar: 26g
Protein: 66g

Conclusion

This Japan Ramen recipe is a delicious and easy way to enjoy this classic dish at home. The rich and flavorful broth, combined with the tender noodles and tasty toppings, make for a satisfying meal that is perfect for any occasion. Try this recipe today and impress your friends and family with your culinary skills!