Loaded fries are a delicious and addictive side dish that you can serve up at any party or gathering. They're crispy, savory, and loaded with toppings that'll make your taste buds dance with joy. This recipe is easy to make and can be customized to your liking. Whether you prefer spicy, cheesy, or veggie-loaded fries, this recipe has got you covered.
Ingredients
For this loaded fries recipe, you'll need the following ingredients:
1 bag of frozen French fries
1 cup of shredded cheddar cheese
1/2 cup of cooked bacon, crumbled
1/4 cup of sliced green onions
1/2 cup of sour cream
1/4 cup of diced jalapeños (optional)
1/4 cup of diced tomatoes (optional)
1/4 cup of diced red onions (optional)
Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (218°C). 2. Spread the frozen fries on a baking sheet. 3. Bake the fries for 15-20 minutes or until crispy and golden brown. 4. While the fries are baking, cook the bacon until crispy and crumble it. 5. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese over the top. 6. Add the crumbled bacon, sliced green onions, and any other toppings you desire, such as diced jalapeños, tomatoes, or red onions. 7. Return the loaded fries to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly. 8. Once the cheese is melted, remove the fries from the oven and let them cool for a few minutes. 9. Serve the loaded fries with a dollop of sour cream on top and sprinkle with salt and pepper to taste.
Nutrition
This loaded fries recipe makes approximately 4 servings. The nutrition information for one serving is as follows:
Calories: 580
Total fat: 37g
Saturated fat: 14g
Cholesterol: 62mg
Sodium: 1011mg
Total carbohydrates: 45g
Dietary fiber: 4g
Sugars: 1g
Protein: 17g
Variations
This loaded fries recipe can be customized to your liking. Here are some variations to try:
BBQ Chicken Loaded Fries: Top the fries with shredded BBQ chicken, diced red onions, and shredded cheddar cheese. Bake until the cheese is melted and bubbly, then serve with a drizzle of BBQ sauce.
Chili Cheese Loaded Fries: Top the fries with your favorite chili, shredded cheddar cheese, and sliced green onions. Bake until the cheese is melted and bubbly, then serve with a dollop of sour cream.
Spicy Loaded Fries: Top the fries with diced jalapeños, crumbled bacon, shredded cheddar cheese, and sliced green onions. Bake until the cheese is melted and bubbly, then serve with a dollop of sour cream.
Tips
Here are some tips to make the perfect loaded fries:
Use frozen French fries for convenience, or make your own from scratch.
Bake the fries until they're crispy and golden brown for the best texture.
Use any toppings you like, such as bacon, cheese, jalapeños, tomatoes, and onions.
Don't overdo it on the toppings, or the fries may become soggy.
Serve the loaded fries immediately after baking for the best flavor and texture.
Conclusion
Loaded fries are a delicious and easy-to-make side dish that's perfect for any occasion. Whether you prefer spicy, cheesy, or veggie-loaded fries, this recipe is versatile and can be customized to your liking. Serve them up at your next party or gathering and watch your guests devour them in no time!
