[RECIPE] PanToasted Rustic Bread With Swiss Cheese And Wine Sauce from www.wpr.org
Introduction
Bread is one of the most versatile foods in the world. It can be eaten alone or used as an ingredient in various dishes. One of the most popular ways to consume bread is by toasting it. Toasting bread enhances its flavor, making it crispy and crunchy. Pan toasted bread is a simple, easy-to-make recipe that can be enjoyed as a snack or used as a base for sandwiches or bruschetta.
Ingredients
To make pan toasted bread, you will need the following ingredients:
4 slices of bread (white or whole wheat)
2 tablespoons of butter
1 clove of garlic (optional)
Salt and pepper to taste
Instructions
Follow these simple steps to make pan toasted bread:
Heat a non-stick pan over medium heat.
Spread a tablespoon of butter on one side of each slice of bread.
Place the bread slices, buttered side down, on the pan.
Cook for 2-3 minutes or until the bread is golden brown and crispy.
Flip the bread slices over and cook for an additional 1-2 minutes.
If desired, rub a clove of garlic on the toasted bread for added flavor.
Sprinkle salt and pepper to taste and serve immediately.
Nutrition
Pan toasted bread is a low-calorie snack that can be enjoyed as part of a healthy diet. Each slice of bread contains approximately 80-100 calories, depending on the type of bread used. The butter adds an additional 50-100 calories per slice. However, the recipe can be modified to reduce the amount of butter used, making it a healthier option.
Variations
While pan toasted bread is delicious on its own, it can be customized to suit different tastes and preferences. Here are a few variations to consider:
Garlic Bread
To make garlic bread, simply add minced garlic to the butter before spreading it on the bread. This will give the bread a delicious garlicky flavor that pairs well with pasta dishes or soups.
Cinnamon Toast
For a sweet treat, sprinkle cinnamon and sugar on the bread before toasting it. This will create a crispy, crunchy cinnamon toast that is perfect for breakfast or as a snack.
Cheese Toast
To make cheese toast, sprinkle grated cheese on the bread before toasting it. This will create a cheesy, gooey snack that is perfect for cheese lovers.
Tips
Here are a few tips to keep in mind when making pan toasted bread:
Use a non-stick pan to prevent the bread from sticking.
Don't overcrowd the pan. Cook the bread in batches if necessary.
Adjust the heat as needed to prevent the bread from burning.
Experiment with different types of bread to find your favorite.
Try different toppings or spreads, such as peanut butter or jam.
Conclusion
Pan toasted bread is a simple, delicious recipe that can be enjoyed in a variety of ways. Whether you prefer it plain or loaded with toppings, this recipe is sure to satisfy your cravings. Give it a try and see for yourself how easy and tasty it can be!
