Pastel decorado nieve Ice cream cone cake, No bake cake, Desserts from www.pinterest.com.mx
Introduction
Pastel de nieve, also known as snow cake, is a delicious dessert that is perfect for any occasion. This cake is a light and fluffy sponge cake that is filled with a creamy and sweet filling. It is then topped with a layer of whipped cream and decorated with toasted coconut flakes. This dessert is popular in many Latin American countries, and it is easy to see why. The combination of textures and flavors is simply irresistible.
Ingredients
For the cake:
6 eggs, separated
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
For the filling:
1 can condensed milk
1 can evaporated milk
1 cup heavy cream
1 teaspoon vanilla extract
For the topping:
2 cups heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Toasted coconut flakes for decoration
Instructions
Step 1: Preparing the Cake
1. Preheat the oven to 350°F (180°C) and grease and flour a 9-inch (23-cm) round cake pan. 2. In a mixing bowl, beat the egg whites until stiff peaks form. 3. In a separate bowl, beat the egg yolks and sugar until light and fluffy. 4. Add the vanilla extract and mix well. 5. In another bowl, sift together the flour, baking powder, and salt. 6. Gradually add the flour mixture to the egg yolk mixture and mix until well combined. 7. Gently fold in the egg whites until no white streaks remain. 8. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool completely before removing it from the pan.
Step 2: Making the Filling
1. In a mixing bowl, combine the condensed milk, evaporated milk, heavy cream, and vanilla extract. 2. Mix well until the ingredients are fully incorporated. 3. Chill the mixture in the refrigerator for at least 30 minutes before using.
Step 3: Assembling the Cake
1. Once the cake has cooled, slice it in half horizontally to create two layers. 2. Spread the filling on the bottom layer and place the top layer back on. 3. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 4. Spread the whipped cream on top of the cake and sprinkle with toasted coconut flakes.
Nutrition
This recipe serves 12 people. Each serving contains approximately:
Calories: 445
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 168mg
Sodium: 184mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugars: 39g
Protein: 9g
Conclusion
This pastel de nieve recipe is a perfect dessert for any occasion. It is light, fluffy, and bursting with flavor. The combination of the creamy filling and the whipped cream topping is simply irresistible. Although it may look complicated, this recipe is actually quite easy to make. So why not give it a try and impress your friends and family with this delicious dessert?
