Free From The Three Gluten Free Christmas Pudding from freefromthethree.blogspot.com
Introduction
Christmas is a time for family, friends, and food. One of the classic desserts of the holiday season is the Xmas pudding. This rich, fruity pudding has been a staple of British Christmas celebrations for centuries. It is a complex dish, with a long list of ingredients and a process that can take several hours. But the end result is worth it: a dense, moist, flavorful pudding that is perfect for serving with brandy butter or custard.
Ingredients
The ingredients for Xmas pudding are many and varied. They include: - 1 cup raisins - 1 cup currants - 1 cup chopped dried apricots - 1 cup chopped prunes - 1 cup chopped candied peel - 1 cup chopped walnuts - 1 cup fresh breadcrumbs - 1 cup flour - 1 cup suet - 1 cup brown sugar - 1 teaspoon cinnamon - 1 teaspoon nutmeg - 1 teaspoon allspice - 1 teaspoon salt - 4 eggs - 1/2 cup milk - 1/2 cup brandy
Instructions
Making Xmas pudding is a multi-step process that requires patience and attention to detail. Here is a step-by-step guide to making this classic dessert: 1. Mix together the raisins, currants, apricots, prunes, candied peel, and walnuts in a large bowl. 2. Add the breadcrumbs, flour, suet, brown sugar, cinnamon, nutmeg, allspice, and salt to the bowl. Mix everything together thoroughly. 3. Beat the eggs in a separate bowl, then add them to the fruit mixture. Stir well. 4. Slowly add the milk and brandy to the bowl, stirring constantly. 5. Grease a large pudding basin and pour the mixture into it. 6. Cover the basin with a double layer of parchment paper, then a layer of foil. Tie the foil and paper securely with string. 7. Place the basin in a large pot and add enough water to come halfway up the sides of the basin. 8. Cover the pot with a lid and simmer the pudding for 6-8 hours, adding more water as needed. 9. When the pudding is cooked, remove it from the pot and let it cool. 10. When it is cool, remove the paper and foil from the top of the pudding basin. 11. Turn the pudding out onto a plate and serve with brandy butter or custard.
Nutrition
Xmas pudding is a rich, indulgent dessert that is high in calories and sugar. A typical serving of Xmas pudding contains around 400-500 calories, depending on the size of the portion. It also contains a significant amount of sugar, with around 30-40 grams per serving. However, Xmas pudding also contains a variety of fruits and nuts, which provide fiber, vitamins, and minerals. It is a treat that is best enjoyed in moderation, as part of a balanced diet.
Conclusion
Xmas pudding is a classic dessert that is sure to impress your guests at any holiday gathering. While it can be a challenging dish to make, the end result is well worth the effort. With its rich, fruity flavor and moist, dense texture, Xmas pudding is a true taste of Christmas. Serve it with brandy butter or custard for a dessert that is sure to be a hit with your family and friends.
