Salt Dough Ornaments Recipe: Homemade Decorations For The Holidays
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How to Make Salt Dough Ornaments Kids Krafts from kids-krafts.com
The holiday season is the perfect time to get creative and make your own DIY decorations. One of the easiest and most affordable ways to do this is by making salt dough ornaments! This recipe is simple and requires only a few basic ingredients that you likely already have in your pantry. Not only are these ornaments a fun and festive activity to do with family and friends, but they also make for thoughtful and personalized gifts.
Ingredients
To make salt dough ornaments, you will need: - 2 cups all-purpose flour - 1 cup salt - 1 cup warm water - Food coloring (optional) - Rolling pin - Cookie cutters - Baking sheet - Twine or ribbon - Acrylic paint (optional) - Paintbrush (optional) - Clear acrylic sealer spray (optional)
Instructions
Follow these easy steps to make salt dough ornaments: 1. Preheat your oven to 200 degrees Fahrenheit. 2. In a large mixing bowl, combine the flour and salt. 3. Gradually add in the warm water, stirring until the dough comes together. If the dough is too sticky, add a little more flour. If it is too dry, add a little more water. 4. If you want to add color to your ornaments, divide the dough into smaller portions and knead in a few drops of food coloring. 5. Roll out the dough with a rolling pin until it is about 1/4 inch thick. 6. Use cookie cutters to cut out desired shapes. 7. Place the ornaments on a baking sheet lined with parchment paper. 8. Using a straw or toothpick, make a small hole at the top of the ornament for hanging. 9. Bake the ornaments in the oven for 2-3 hours, or until they are hard and dry. 10. Once the ornaments have cooled, you can paint them using acrylic paint and a paintbrush. Let the paint dry completely. 11. If you want to protect your ornaments from moisture and fading, you can spray them with a clear acrylic sealer. 12. Thread a piece of twine or ribbon through the hole and tie it in a knot for hanging. 13. Display your beautiful homemade ornaments on your Christmas tree or give them as gifts to loved ones!
Nutrition
While salt dough ornaments are not edible, it is important to note that they are made with edible ingredients. However, they should not be consumed as they are not meant for human consumption.
Salt Dough Ornaments Recipe Variations
There are many ways to customize your salt dough ornaments recipe to make them unique and special. Here are a few ideas: - Add glitter to the dough for a sparkly effect - Use stamps or cookie cutters with fun shapes, such as snowflakes or reindeer - Mix in herbs or spices, such as cinnamon or rosemary, for a festive scent - Use a toothpick to etch designs or patterns into the dough before baking - Use metallic paint or markers to add a shiny finish to the ornaments
Tips for Making Salt Dough Ornaments
- Make sure the dough is rolled out evenly so that the ornaments bake evenly. - If the dough is too dry, add a little more water. If it is too sticky, add a little more flour. - If you want to speed up the drying process, you can place the ornaments in a 200 degree Fahrenheit oven for 30 minutes, then turn off the heat and let them cool inside the oven. - Be careful not to make the holes for hanging too big, as the ornaments may break or fall off the tree. - Have fun and get creative with your designs! Salt dough ornaments are meant to be personalized and unique.
