Best EasyPeasy Shrimp Ziti Recipe How to Make EasyPeasy Shrimp Ziti from www.goodhousekeeping.com
Introduction
Shrimp ziti is an easy and delicious pasta dish that you can make in under 30 minutes. This dish is perfect for a quick weeknight dinner or a special occasion. The shrimp adds a nice touch of protein to the pasta, and the tomato sauce gives it a rich flavor. This recipe is perfect for those who love seafood and pasta.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound of ziti pasta - 1 pound of shrimp, peeled and deveined - 1 can of diced tomatoes - 1 small onion, chopped - 3 cloves of garlic, minced - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of olive oil - 1/4 cup of grated Parmesan cheese
Instructions
1. First, cook the pasta according to the package directions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 4. Add the can of diced tomatoes to the skillet and stir. 5. Add the dried basil, dried oregano, dried thyme, salt, and black pepper to the skillet and stir. 6. Let the tomato sauce simmer for about 10 minutes. 7. Add the shrimp to the skillet and cook until they turn pink. 8. Add the cooked ziti pasta to the skillet and stir until the pasta is coated in the tomato sauce. 9. Sprinkle grated Parmesan cheese on top of the pasta and serve.
Nutrition
This recipe serves 4 people and each serving contains the following nutritional information: - Calories: 560 - Fat: 19g - Saturated Fat: 4g - Cholesterol: 172mg - Sodium: 684mg - Carbohydrates: 61g - Fiber: 4g - Sugar: 6g - Protein: 35g
Conclusion
Shrimp ziti is a delicious and easy pasta dish that you can make in under 30 minutes. The shrimp adds a nice touch of protein to the pasta, and the tomato sauce gives it a rich flavor. This recipe is perfect for those who love seafood and pasta. Enjoy this dish with a glass of white wine or a cold beer.