American Metalcraft DWHMSB5 Hammered Stainless Steel 5 oz. Sugar Bowl from www.webstaurantstore.com
Introduction
Have you ever heard of Sugar Steel? It’s a unique and delicious recipe that has been around for years. This recipe is a combination of sugar and steel, which results in a sweet and crispy treat that everyone will love! If you’re looking for something new and exciting to try in the kitchen, then this is the recipe for you.
Ingredients
To make Sugar Steel, you will need the following ingredients:
1 cup of sugar
1 cup of steel cut oats
1 cup of water
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/4 cup of butter
Sugar
The sugar is the main ingredient in this recipe. It provides the sweetness that makes Sugar Steel so delicious. You can use any type of sugar that you have on hand, but white granulated sugar works best.
Steel Cut Oats
The steel cut oats provide the crunch in this recipe. They are a great source of fiber and protein, and they add a nutty flavor to the Sugar Steel.
Water
You will need water to dissolve the sugar and cook the oats. Make sure to use cold water so that the sugar dissolves properly.
Vanilla Extract
The vanilla extract adds a subtle flavor to the Sugar Steel. You can use either pure vanilla extract or artificial vanilla extract, depending on your preference.
Salt
The salt helps to balance out the sweetness in the Sugar Steel. Make sure to use a small amount, as too much salt can overpower the other flavors.
Butter
The butter adds richness and flavor to the Sugar Steel. You can use either salted or unsalted butter, depending on your preference.
Instructions
Now that you have all of your ingredients, it’s time to get started on making the Sugar Steel. Follow these step-by-step instructions to create the perfect batch of Sugar Steel:
Preheat your oven to 350 degrees Fahrenheit.
In a large saucepan, combine the sugar, steel cut oats, water, vanilla extract, and salt. Stir until everything is well combined.
Place the saucepan on the stove over medium-high heat. Bring the mixture to a boil, stirring occasionally.
Reduce the heat to low and simmer the mixture for 10 to 15 minutes, or until the oats are soft and the mixture has thickened.
Add the butter to the saucepan and stir until it has melted and is well combined.
Line a baking sheet with parchment paper.
Pour the Sugar Steel mixture onto the baking sheet and spread it out evenly.
Place the baking sheet in the oven and bake for 10 to 15 minutes, or until the edges of the Sugar Steel are golden brown.
Remove the baking sheet from the oven and let the Sugar Steel cool for 5 to 10 minutes.
Break the Sugar Steel into small pieces and serve.
Nutrition
Sugar Steel is a sweet treat that should be enjoyed in moderation. Here is the nutritional information for one serving of Sugar Steel (based on a recipe that makes 8 servings):
Calories: 225
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 154mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugars: 28g
Protein: 2g
Conclusion
Sugar Steel is a unique and delicious recipe that is sure to satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of Sugar Steel that everyone will love. So, what are you waiting for? Head to the kitchen and start cooking up some Sugar Steel today!
