Very Cheesy Cheese Scones Recipes Moorlands Eater from moorlandseater.com
Introduction
If you're feeling like having a warm and cheesy snack, try baking some cheese scones! This easy cheese scone recipe is perfect for beginners who want to try something new. Not only are they delicious, but they're also quick and easy to make. In this article, we'll be sharing the ingredients, instructions, and nutrition facts of this recipe.
Ingredients
For this recipe, you'll need the following ingredients:
2 cups of self-raising flour
1/2 teaspoon of salt
1 teaspoon of baking powder
1/4 cup of unsalted butter
1/2 cup of grated cheddar cheese
3/4 cup of milk
1 egg (beaten)
Notes:
You can use salted butter, but it's best to reduce the amount of salt in the recipe.
Feel free to use your preferred type of cheese.
You can use any type of milk, but we recommend whole milk for a richer flavor.
Instructions
Now that you have all the ingredients, let's move on to the instructions. Follow these steps to make your own delicious cheese scones:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift the flour, salt, and baking powder together.
Add the butter to the bowl and rub it into the flour mixture until it resembles breadcrumbs.
Add the grated cheese to the mixture and stir well.
In a separate mixing bowl, whisk the milk and beaten egg together.
Add the milk mixture to the flour mixture and stir until combined. The dough should be sticky.
Transfer the dough to a floured surface and knead it gently until it forms a smooth ball.
Roll out the dough to about 2 cm (3/4 inch) thick and cut it into scone shapes using a biscuit cutter or a glass.
Place the scones on the prepared baking sheet and brush the tops with some milk or beaten egg.
Bake the scones in the preheated oven for 12-15 minutes or until they're golden brown.
Remove the scones from the oven and let them cool on a wire rack for a few minutes before serving.
Notes:
You can add some herbs or spices to the dough to give it some extra flavor.
If you don't have a biscuit cutter or a glass, you can use a knife to cut the dough into triangles.
Make sure not to over-knead the dough or the scones will become tough.
You can freeze the scones for later use. Just make sure to thaw them before reheating.
Nutrition
Here are the nutrition facts for one serving (1 scone) of this easy cheese scone recipe:
Calories: 217
Total fat: 10g
Saturated fat: 6g
Cholesterol: 46mg
Sodium: 413mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 1g
Protein: 7g
Notes:
The nutrition facts may vary depending on the type of cheese and milk used.
These scones are high in fat and sodium, so consume them in moderation.
Pair these scones with some soup or salad for a balanced meal.
Conclusion
There you have it, an easy cheese scone recipe that you can make in no time! This recipe is perfect for a quick snack, breakfast, or as a side dish for your meals. With these simple ingredients and instructions, you'll be able to impress your family and friends with your baking skills. Don't forget to experiment with different types of cheese and herbs to create your own unique flavor. Enjoy your delicious cheese scones!
