Kids Cookie Recipe

Introduction

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. Preheat oven to 375°F. Line two baking sheets with parchment paper or silicone mats.

2. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until well combined.

4. Gradually add the flour mixture to the butter mixture and stir until just combined. Be careful not to overmix.

5. Fold in the chocolate chips.

6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

One serving of these cookies (2 cookies) contains approximately:

• Calories: 290
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 45mg
• Sodium: 240mg
• Total Carbohydrates: 37g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Tips and Variations

Here are some tips and variations you can try with this recipe:

• You can substitute the chocolate chips with other mix-ins such as raisins, dried cranberries, or chopped nuts.
• You can use a combination of different types of chocolate chips such as milk, dark, or white chocolate chips.
• For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour and reduce the amount of sugar.
• If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
• Make sure to let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart.
• Store the cookies in an airtight container at room temperature for up to 5 days.

Conclusion

Making cookies with your kids is a fun and rewarding activity. This recipe is easy to follow and the cookies come out delicious every time. You can customize the recipe by using different mix-ins or reducing the amount of sugar for a healthier version. So go ahead and make some cookies with your kids today!