Paneer Recipe Curry


Carrot Aloo Paneer Curry Recipe by Archana's Kitchen
Carrot Aloo Paneer Curry Recipe by Archana's Kitchen from www.archanaskitchen.com

Introduction

Paneer recipe curry is a popular Indian dish that is loved by people all over the world. It is a creamy and flavorful dish that is made with paneer, which is a type of Indian cheese. Paneer is a versatile ingredient that can be used in a variety of recipes, and it is especially delicious when prepared as a curry.

Ingredients

To make paneer recipe curry, you will need the following ingredients: - 2 cups paneer, cut into cubes - 2 onions, chopped - 2 tomatoes, chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1/2 cup heavy cream - Salt to taste - 2 tablespoons oil

Instructions

To make paneer recipe curry, follow these instructions: 1. Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds. 2. Add the onions and sauté until they are soft and translucent. 3. Add the ginger-garlic paste and sauté for a minute or two until the raw smell goes away. 4. Add the chopped tomatoes and cook until they are soft and mushy. 5. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute or two. 6. Add the paneer cubes and salt to taste. Mix well and cook for a few minutes until the paneer is slightly browned. 7. Add the heavy cream and mix well. Cook for a few more minutes until the curry is creamy and thick. 8. Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Nutrition

Paneer recipe curry is a delicious and nutritious dish that is packed with protein and healthy fats. Paneer is a good source of calcium, which is essential for strong bones and teeth. The dish also contains a variety of spices, which are known for their antioxidant and anti-inflammatory properties. Each serving of paneer recipe curry (1 cup) contains approximately: - Calories: 320 - Fat: 22g - Carbohydrates: 11g - Protein: 20g - Fiber: 2g

Conclusion

Paneer recipe curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The creamy and flavorful curry pairs well with rice or naan bread, and it is sure to be a hit with your family and friends. Try this recipe today and enjoy the delicious flavors of India in your own home!

You may like these posts

Link copied to clipboard.