Carrot Aloo Paneer Curry Recipe by Archana's Kitchen from www.archanaskitchen.com
Introduction
Paneer recipe curry is a popular Indian dish that is loved by people all over the world. It is a creamy and flavorful dish that is made with paneer, which is a type of Indian cheese. Paneer is a versatile ingredient that can be used in a variety of recipes, and it is especially delicious when prepared as a curry.
Ingredients
To make paneer recipe curry, you will need the following ingredients: - 2 cups paneer, cut into cubes - 2 onions, chopped - 2 tomatoes, chopped - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon garam masala - 1/2 cup heavy cream - Salt to taste - 2 tablespoons oil
Paneer recipe curry is a delicious and nutritious dish that is packed with protein and healthy fats. Paneer is a good source of calcium, which is essential for strong bones and teeth. The dish also contains a variety of spices, which are known for their antioxidant and anti-inflammatory properties. Each serving of paneer recipe curry (1 cup) contains approximately: - Calories: 320 - Fat: 22g - Carbohydrates: 11g - Protein: 20g - Fiber: 2g
Conclusion
Paneer recipe curry is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The creamy and flavorful curry pairs well with rice or naan bread, and it is sure to be a hit with your family and friends. Try this recipe today and enjoy the delicious flavors of India in your own home!