Pineapple Liqueur Recipe: A Sweet And Refreshing Drink

Dwy hesti

December 13, 2022

Introduction

Are you looking for a delicious and easy-to-make liqueur recipe? Try making pineapple liqueur! This tropical drink is perfect for summer days, and it can be enjoyed in many ways. You can sip it straight, mix it with soda or tonic water, or use it as a base for cocktails. Plus, it's a great way to use up any leftover pineapples you have at home. In this article, we'll share with you a simple recipe for pineapple liqueur that you can make at home.

Ingredients

To make pineapple liqueur, you'll need the following ingredients:

1 ripe pineapple
1 cup of sugar
2 cups of vodka
1 vanilla bean (optional)

Pineapple

The star of this recipe is, of course, the pineapple. When choosing a pineapple, look for one that is ripe but not overripe. You want the flesh to be sweet and juicy, but not too soft. To prepare the pineapple, cut off the top and bottom, then slice off the skin. Cut the pineapple into small pieces, discarding the core.

Sugar

Sugar is added to the pineapple to make a syrup that will sweeten the liqueur. You can adjust the amount of sugar to your liking, depending on how sweet you want the liqueur to be.

Vodka

Vodka is used as the base for the liqueur. You can use any brand of vodka that you prefer, but we recommend using a good quality one. The higher the quality, the better the final product will be.

Vanilla Bean

Adding a vanilla bean to the mixture will give the liqueur a subtle vanilla flavor. This is optional, but we highly recommend it.

Instructions

Now that you have all the ingredients, here's how to make pineapple liqueur:

Place the pineapple pieces in a large glass jar or container.
Pour the sugar over the pineapple, making sure that all the pieces are covered.
Add the vodka to the jar, making sure that the pineapple is completely submerged.
If using a vanilla bean, split it in half lengthwise and add it to the jar.
Close the jar tightly and shake it gently to mix the ingredients.
Store the jar in a cool, dark place for at least 10 days, shaking it gently every few days.
After 10 days, strain the liqueur through a fine-mesh sieve or cheesecloth to remove the pineapple pieces and vanilla bean.
Transfer the liqueur to a clean glass bottle or jar and store it in the fridge until ready to use.

Nutrition

Here's the nutritional information for pineapple liqueur, based on a 1 oz serving:

Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 6g
Dietary Fiber: 0g
Sugars: 6g
Protein: 0g

Conclusion

Making pineapple liqueur at home is a fun and easy project that yields a delicious and versatile drink. Whether you enjoy it on its own or mixed into cocktails, this liqueur is sure to be a crowd-pleaser. Experiment with different ways of serving it and enjoy the taste of summer all year round!