If you're looking for a classic holiday dessert that's both traditional and delicious, look no further than plum pudding. This rich, moist, and flavorful cake is packed with candied fruits, spices, and brandy, making it the perfect treat for Christmas or any special occasion. Although the recipe may seem intimidating at first, it's actually quite easy to make, and the results are well worth the effort. In this article, we'll show you how to make a plum pudding from scratch, step by step, and provide you with all the information you need to know about its ingredients, nutrition, and serving suggestions.
Ingredients
Here are the ingredients you'll need to make a plum pudding:
1 cup all-purpose flour
1/2 cup breadcrumbs
1/2 cup suet (or vegetable shortening)
1/2 cup brown sugar
1/2 cup raisins
1/2 cup currants
1/2 cup candied mixed peel
1/2 cup chopped walnuts
2 tablespoons brandy
1 egg
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 cup milk
Instructions
Now that you have all the ingredients, let's get started with the instructions: 1. In a large mixing bowl, combine the flour, breadcrumbs, suet, brown sugar, raisins, currants, candied mixed peel, and chopped walnuts. Mix well. 2. In a separate bowl, beat the egg and add the brandy, baking powder, cinnamon, nutmeg, salt, cloves, ginger, and milk. Mix well. 3. Pour the egg mixture into the fruit mixture and stir until well combined. 4. Grease a 2-quart pudding mold or heatproof bowl with butter or cooking spray. 5. Pour the pudding mixture into the mold or bowl, filling it about 2/3 full. 6. Cover the mold or bowl with a double layer of aluminum foil, and tie it tightly with kitchen string to secure it. 7. Place the mold or bowl in a large pot or Dutch oven, and add enough boiling water to come halfway up the sides of the mold or bowl. 8. Cover the pot or Dutch oven with a lid and bring the water to a simmer. 9. Reduce the heat to low and let the pudding steam for about 3 hours, adding more boiling water as needed to keep the level constant. 10. After 3 hours, remove the mold or bowl from the pot or Dutch oven, and let it cool for about 10 minutes. 11. Remove the foil and run a knife around the edges of the pudding to loosen it. 12. Invert the pudding onto a serving plate, and remove the mold or bowl. 13. Serve the plum pudding warm, topped with whipped cream, brandy sauce, or your favorite toppings.
Nutrition
Here's the nutrition information for a typical serving (1/8 of the pudding):
Calories: 420
Total Fat: 23g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 270mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Total Sugars: 33g
Protein: 5g
Conclusion
We hope you enjoy this plum pudding recipe as much as we do. With its rich, fruity flavor and moist, cake-like texture, it's sure to become a holiday favorite in your family. Whether you serve it warm with whipped cream or chilled with ice cream, this classic dessert is a perfect way to celebrate the season with your loved ones. So go ahead and give it a try, and let us know what you think!
