Dosa varieties with same dosa batter 5 ways Breakfast recipes Jinoos from in.pinterest.com
Introduction
Dosa is a delicious and healthy South Indian breakfast dish that is popular all over the world. It is a thin crispy pancake made from fermented rice and lentil batter. Dosa is a versatile dish that can be enjoyed as a breakfast, lunch or dinner with a variety of chutneys, sambar and potato filling. It is easy to make at home using simple ingredients and equipment.
Ingredients
To make dosa, you will need the following ingredients:
1 cup of regular rice
1/4 cup of urad dal (split black gram)
1/4 cup of poha (flattened rice)
1/4 tsp of fenugreek seeds
Water as required
Salt to taste
Oil or ghee for cooking
Instructions
Follow these simple steps to make perfect dosa at home: Step 1: Wash and soak rice, urad dal, fenugreek seeds, and poha in separate bowls for 4 to 6 hours. Step 2: Drain the water from the soaked ingredients and grind them into a smooth batter using a wet grinder or mixer grinder. Add water as required to get a pouring consistency. Step 3: Transfer the batter to a large bowl, add salt to taste and mix well. Cover the bowl and let it ferment overnight or for 8 to 10 hours in a warm place. Step 4: The next day, mix the batter well and adjust the consistency with water if needed. Step 5: Heat a non-stick tawa or griddle over medium heat. Once the tawa is hot, spread a ladleful of batter on the tawa in a circular motion to form a thin pancake. Step 6: Drizzle oil or ghee around the edges of the dosa and let it cook until the bottom turns golden brown. Step 7: Flip the dosa and cook the other side for a few seconds until it turns light golden brown. Step 8: Serve hot with sambar, coconut chutney or potato filling.
Nutrition
Dosas are a healthy and nutritious breakfast option that is low in calories and high in protein and fiber. They are gluten-free and can be made vegan by using oil instead of ghee. Dosas are a good source of carbohydrates, essential amino acids, and vitamins B and C. They are also rich in iron, calcium, and magnesium. However, the nutritional value of dosas may vary depending on the type of rice and dal used and the cooking method. To make your dosas more nutritious, you can add grated vegetables like carrots, beetroot, and cabbage to the batter. You can also use multi-grain flour or millets instead of rice to make dosas. In conclusion, dosa is a delicious and healthy dish that can be enjoyed by people of all ages. With the right ingredients and technique, you can make perfect dosas at home and impress your family and friends. So, go ahead and try this recipe today!