Corned Beef Hash British Style Recipe Allrecipes from www.allrecipes.com
Introduction
Corned Beef Hash is a classic British dish that has been enjoyed for many years. This dish is perfect for breakfast, lunch, or dinner and is easy to make. It is a great way to use up leftover corned beef and potatoes. This dish is hearty, filling, and delicious.
Ingredients
To make Corned Beef Hash, you will need the following ingredients:
1 lb corned beef, chopped into small pieces
2 lbs potatoes, peeled and chopped into small pieces
1 large onion, chopped
1 tablespoon vegetable oil
2 tablespoons butter
Salt and pepper to taste
Instructions
Follow these simple steps to make Corned Beef Hash:
Preheat the oven to 375 degrees Fahrenheit.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the onions and cook until they are soft and translucent.
Add the corned beef and cook until it is browned on all sides.
Add the potatoes to the skillet and stir to combine.
Add the butter and stir until it is melted.
Cook for 5-10 minutes, stirring occasionally, until the potatoes are tender.
Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown.
Serve hot with a fried egg on top, if desired.
Nutrition
Corned Beef Hash is a hearty dish that is high in calories and fat. One serving of this dish contains approximately:
Calories: 500
Protein: 20g
Carbohydrates: 40g
Fat: 30g
Fiber: 5g
Sugar: 5g
Conclusion
Corned Beef Hash is a classic British dish that is easy to make and delicious. It is a great way to use up leftover corned beef and potatoes. This dish is perfect for breakfast, lunch or dinner and can be served with a fried egg on top. Enjoy!
