Bread Basket Recipe
Introduction
Bread is a staple food in many cultures and is considered one of the most versatile foods. It can be eaten on its own or used as a base for sandwiches, toast, and even desserts. A bread basket is an easy and tasty way to serve bread at gatherings or family dinners. A bread basket is not only aesthetically pleasing but also serves the purpose of keeping the bread warm and fresh. In this article, we will be sharing a recipe for a bread basket that is easy to make and sure to impress your guests.Ingredients
For the bread basket, you will need the following ingredients:- 3 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 egg
- 1 tablespoon of milk
- 1 tablespoon of sesame seeds
- 1 tablespoon of poppy seeds
Instructions
1. In a mixing bowl, combine the flour, sugar, salt, and yeast. Mix well. 2. Add the warm water and olive oil to the flour mixture. Mix until the dough is well combined. 3. Knead the dough for 8-10 minutes until it becomes smooth and elastic. 4. Grease a large bowl with olive oil and place the dough in the bowl. Cover it with a damp cloth and let it rise for an hour until it doubles in size. 5. Preheat the oven to 375°F. 6. Punch the dough down and divide it into small pieces. Roll each piece into a ball. 7. In a small bowl, whisk the egg and milk together. 8. Grease a 9-inch baking dish with olive oil. 9. Dip each ball of dough in the egg mixture and place it in the baking dish. 10. Sprinkle sesame seeds and poppy seeds over the bread. 11. Cover the baking dish with a damp cloth and let the dough rise for another 30 minutes. 12. Bake the bread basket for 25-30 minutes until it is golden brown. 13. Remove the bread basket from the oven and let it cool for 10 minutes. 14. Transfer the bread basket to a serving plate.Nutrition
The bread basket recipe yields approximately 8 servings. Each serving contains:- Calories: 215
- Carbohydrates: 35g
- Protein: 6g
- Fat: 6g
- Sodium: 300mg
- Potassium: 70mg
- Fiber: 2g
- Sugar: 2g