Kitchen CornerTry It Italian Spicy Breaded Shrimp from kichencorner.blogspot.com
Introduction
Shrimp is a delicious seafood that is enjoyed by many people around the world. It is rich in nutrients such as protein, vitamins, and minerals. One of the popular ways to prepare shrimp is to bread and fry them. Breaded fried shrimp is a crispy and flavorful dish that can be served as an appetizer or a main course. In this recipe, we will show you how to make breaded fried shrimp that is easy to prepare and tastes amazing.
Ingredients
To make breaded fried shrimp, you will need the following ingredients:
1 pound of large shrimp
1 cup of all-purpose flour
2 teaspoons of garlic powder
2 teaspoons of paprika
1 teaspoon of salt
1/2 teaspoon of black pepper
2 eggs
1/4 cup of milk
1 cup of breadcrumbs
Oil for frying
Instructions
Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp. Rinse them with cold water and pat them dry with paper towels. Place them in a bowl and set them aside.
Step 2: Prepare the Breading Station
In three separate bowls, prepare the breading station. In the first bowl, combine the flour, garlic powder, paprika, salt, and black pepper. In the second bowl, beat the eggs and milk together. In the third bowl, place the breadcrumbs.
Step 3: Bread the Shrimp
Dredge each shrimp in the flour mixture, shaking off any excess. Dip it into the egg mixture, making sure it is fully coated. Finally, coat it with the breadcrumbs, pressing the breadcrumbs onto the shrimp to ensure they stick.
Step 4: Fry the Shrimp
Heat the oil in a pan over medium-high heat. Once the oil is hot, carefully place the breaded shrimp in the pan, making sure not to overcrowd them. Fry them for 2-3 minutes per side, or until they are golden brown and crispy.
Step 5: Serve the Shrimp
Once the shrimp are cooked, remove them from the pan and place them on a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
Nutrition
Breaded fried shrimp is a delicious dish, but it is also high in calories and fat. One serving of breaded fried shrimp (3 ounces) contains approximately 200 calories, 10 grams of fat, and 15 grams of protein. To make this dish healthier, you can bake the shrimp instead of frying them, or use a healthier breading such as panko breadcrumbs.
Conclusion
Breaded fried shrimp is a tasty and easy-to-make dish that is perfect for any occasion. With just a few ingredients and some simple steps, you can create a delicious meal that will impress your family and friends. So why not give this recipe a try and enjoy the crispy and flavorful goodness of breaded fried shrimp?
