Pork Ramen WilliamsSonoma Taste from blog.williams-sonoma.com
Introduction
Ramen is a popular Japanese dish that has become a favorite all over the world. This dish is a hearty soup that is perfect for a cold day or when you are feeling a little under the weather. It is made with fresh vegetables, noodles, and a savory broth that is packed with flavor. In this article, we will be sharing a delicious ramen recipe with pork that is easy to make and perfect for any occasion.
Ingredients
Here are the ingredients you will need to make this delicious ramen recipe with pork:
1 pound pork belly
1 tablespoon vegetable oil
4 garlic cloves, minced
1 tablespoon ginger, minced
1 onion, chopped
4 cups chicken broth
2 cups water
1 tablespoon soy sauce
1 tablespoon miso paste
1 tablespoon sake
1 tablespoon mirin
1 teaspoon sesame oil
2 packs of ramen noodles
2 cups Chinese cabbage, chopped
2 green onions, thinly sliced
2 boiled eggs, halved
Nori sheets, for garnish
Instructions
Follow these easy steps to make this delicious ramen recipe with pork:
Step 1: Prepare the Pork
Start by preparing the pork belly. Cut it into bite-sized pieces and set aside.
Step 2: Cook the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, minced ginger, and chopped onion. Sautee for 2-3 minutes or until the onions are translucent.
Step 3: Add the Pork
Add the pork to the pot and cook until browned on all sides.
Step 4: Add the Broth
Add the chicken broth, water, soy sauce, miso paste, sake, mirin, and sesame oil to the pot. Stir well and bring to a boil.
Step 5: Simmer
Reduce the heat to low and let the soup simmer for about 30 minutes or until the pork is tender.
Step 6: Add the Noodles and Vegetables
Cook the ramen noodles according to the package instructions. Drain and set aside. Add the chopped Chinese cabbage to the pot and let it cook for a few minutes until it is wilted. Add the cooked ramen noodles to the pot and stir well.
Step 7: Serve
Divide the soup among four bowls. Top each bowl with sliced green onions, a halved boiled egg, and a sheet of nori. Serve hot and enjoy!
Nutrition
This ramen recipe with pork is not only delicious but also packed with nutrients. Here is the nutritional information for one serving:
Calories: 835
Protein: 42g
Fat: 45g
Carbohydrates: 69g
Sodium: 2,700mg
Sugar: 8g
Fiber: 4g
Conclusion
This ramen recipe with pork is easy to make, delicious, and perfect for any occasion. It is a hearty soup that will warm you up on a cold day or when you are feeling under the weather. With fresh vegetables, noodles, and a savory broth, this dish is packed with flavor and nutrients. Give it a try and enjoy a taste of Japan in your own home!
