Delicious Recipe For Chicken Rice

Dwy hesti

January 28, 2023

Introduction

Chicken rice is a popular dish that is loved by many. It is a dish that is full of flavor and is easy to prepare. Whether you are a beginner or an experienced cook, you can easily prepare this dish. In this article, we will provide you with a detailed recipe for chicken rice, including the ingredients, instructions, and nutrition information.

Ingredients

To make chicken rice, you will need the following ingredients: - 1 1/2 cups of long-grain rice - 2 1/2 cups of chicken broth - 2 tablespoons of olive oil - 1 onion, chopped - 3 cloves of garlic, minced - 1 pound of boneless, skinless chicken breasts, cut into small pieces - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of paprika - 1/2 teaspoon of dried thyme - 1/2 teaspoon of dried oregano - 1/2 teaspoon of dried basil - 1/4 teaspoon of cayenne pepper (optional) - 2 tablespoons of chopped fresh parsley

Instructions

Follow these steps to prepare chicken rice: 1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain the rice and set it aside. 2. In a large saucepan, heat the chicken broth over medium heat until it comes to a simmer. Keep the broth warm over low heat while you prepare the rice. 3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until the onion is translucent. 4. Add the chicken to the skillet and cook for 5-7 minutes, until the chicken is no longer pink. 5. Add the rice to the skillet and stir until it is coated with the oil and chicken juices. 6. Add the salt, black pepper, paprika, thyme, oregano, basil, and cayenne pepper (if using) to the skillet and stir to combine. 7. Add the warm chicken broth to the skillet and stir to combine. 8. Increase the heat to high and bring the mixture to a boil. 9. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, until the rice is tender and the liquid has been absorbed. 10. Remove the skillet from the heat and let it sit, covered, for 5 minutes. 11. Fluff the rice with a fork and sprinkle with chopped fresh parsley before serving.

Nutrition

This recipe yields 6 servings. Each serving contains approximately: - Calories: 352 - Fat: 8g - Carbohydrates: 44g - Protein: 23g - Fiber: 1g - Sugar: 2g - Sodium: 750mg

Conclusion

Chicken rice is a delicious and nutritious dish that is easy to prepare. With this recipe, you can make a flavorful and satisfying meal for your family and friends. Enjoy!