Delicious Western Dressing Recipe

Ingredients:

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1/4 cup buttermilk

• 1 tablespoon cider vinegar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried dill

• Salt and pepper to taste

Instructions:

This Western Dressing recipe is quick and easy to make, and it tastes great on salads, burgers, and sandwiches. Here's how to make it:

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.

2. Add the cider vinegar, Worcestershire sauce, garlic powder, onion powder, and dried dill. Whisk until all ingredients are combined.

3. Season with salt and pepper to taste. You can add more or less depending on your preference.

4. Transfer the dressing to a jar or container and refrigerate until ready to use. The dressing will keep in the refrigerator for up to a week.

Nutrition:

This Western Dressing recipe makes about 1 1/4 cups of dressing, with each serving being about 2 tablespoons. Here are the approximate nutrition facts per serving:

• Calories: 90

• Fat: 9 grams

• Saturated Fat: 2.5 grams

• Cholesterol: 10 milligrams

• Sodium: 140 milligrams

• Carbohydrates: 1 gram

• Sugar: 1 gram

• Protein: 1 gram

This Western Dressing is a great choice for anyone who is watching their calorie or sugar intake. It's also a good source of healthy fats from the mayonnaise and sour cream.

Now that you know the ingredients, instructions, and nutrition facts for this delicious Western Dressing recipe, it's time to start making it! Whether you're using it as a salad dressing or a sandwich spread, it's sure to add a delicious flavor to any dish.

So go ahead and give it a try, and let us know what you think in the comments below!