Chimichangas de pollo, or chicken chimichangas, are a popular Mexican dish that is crispy on the outside and filled with tender shredded chicken on the inside. This delicious recipe is perfect for those who love spicy and savory flavors. In this article, we will be sharing a detailed recipe on how to make chimichangas de pollo at home.
Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of boneless, skinless chicken breasts - 1 onion, diced - 2 cloves of garlic, minced - 1 tablespoon of chili powder - 1 teaspoon of ground cumin - 1/2 teaspoon of dried oregano - 1/2 teaspoon of smoked paprika - Salt and pepper - 1/2 cup of chicken broth - 1/4 cup of tomato sauce - 1 can of black beans, drained and rinsed - 1/2 cup of frozen corn - 8 large flour tortillas - Vegetable oil - Shredded cheese - Sour cream - Guacamole
Here is the nutritional information for one serving of chimichangas de pollo: - Calories: 526 - Fat: 18g - Saturated Fat: 5g - Cholesterol: 83mg - Sodium: 1173mg - Carbohydrates: 59g - Fiber: 9g - Sugars: 4g - Protein: 33g
Conclusion
Chimichangas de pollo are a delicious and satisfying meal that can be enjoyed by the whole family. This easy-to-follow recipe can be customized to your liking by adding your favorite toppings and spices. We hope you enjoy making and eating these delicious chimichangas de pollo as much as we do!