Chimichangas de pollo {Fritas o al horno} Mefics from mefics.org
Introduction
Chimichangas de pollo, or chicken chimichangas, are a popular Mexican dish that is crispy on the outside and filled with tender shredded chicken on the inside. This delicious recipe is perfect for those who love spicy and savory flavors. In this article, we will be sharing a detailed recipe on how to make chimichangas de pollo at home.
Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of boneless, skinless chicken breasts - 1 onion, diced - 2 cloves of garlic, minced - 1 tablespoon of chili powder - 1 teaspoon of ground cumin - 1/2 teaspoon of dried oregano - 1/2 teaspoon of smoked paprika - Salt and pepper - 1/2 cup of chicken broth - 1/4 cup of tomato sauce - 1 can of black beans, drained and rinsed - 1/2 cup of frozen corn - 8 large flour tortillas - Vegetable oil - Shredded cheese - Sour cream - Guacamole
Instructions
Here are the step-by-step instructions on how to make chimichangas de pollo: 1. Start by cooking the chicken breasts in a large skillet over medium-high heat until they are browned on both sides. Remove from the skillet and set aside. 2. In the same skillet, sauté the onions and garlic until they are soft and fragrant. 3. Add the chili powder, cumin, oregano, smoked paprika, salt, and pepper to the skillet and stir until the onions and garlic are coated in the spices. 4. Pour in the chicken broth and tomato sauce and stir until everything is combined. 5. Add the black beans and frozen corn to the skillet and stir until they are heated through. 6. Shred the chicken breasts with a fork and add them to the skillet. 7. Stir everything together and let it cook for a few more minutes until the sauce has thickened. 8. Preheat your oven to 375°F. 9. Spoon the chicken mixture onto the center of each tortilla. 10. Fold the sides of the tortilla in and roll it up tightly to create a burrito shape. 11. Heat a large skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. 12. Place the chimichangas seam-side down in the skillet and cook for about 2-3 minutes on each side until they are golden brown and crispy. 13. Transfer the chimichangas to a baking sheet and bake them in the oven for 10-15 minutes until they are heated through. 14. Serve with shredded cheese, sour cream, and guacamole on top.
Nutrition
Here is the nutritional information for one serving of chimichangas de pollo: - Calories: 526 - Fat: 18g - Saturated Fat: 5g - Cholesterol: 83mg - Sodium: 1173mg - Carbohydrates: 59g - Fiber: 9g - Sugars: 4g - Protein: 33g
Conclusion
Chimichangas de pollo are a delicious and satisfying meal that can be enjoyed by the whole family. This easy-to-follow recipe can be customized to your liking by adding your favorite toppings and spices. We hope you enjoy making and eating these delicious chimichangas de pollo as much as we do!
