Strawberry Pavlova using Mary Berry Recipe Mary berry desserts, Mary from www.pinterest.com
Introduction
Pavlova is a popular dessert that originated in Australia and New Zealand. It consists of a meringue base topped with whipped cream and fresh fruit. The dessert is named after the Russian ballerina Anna Pavlova. It is a light and refreshing dessert that is perfect for any occasion. In this article, we will discuss the recipe for Pavlova Mary Berry.
Ingredients
For the meringue base, you will need the following ingredients:
4 large egg whites
225g caster sugar
1 tsp white wine vinegar
1 tsp cornflour
For the topping, you will need the following ingredients:
300ml double cream
Selection of fresh fruit (such as strawberries, raspberries, and kiwi fruit)
Instructions
1. Preheat the oven to 150°C/fan 130°C/gas 2. Line a baking tray with baking paper. 2. Whisk the egg whites in a clean bowl until stiff peaks form. 3. Gradually add the caster sugar, a spoonful at a time, whisking well between each addition. 4. Once all the sugar has been added, continue to whisk for a few minutes until the meringue is thick and glossy. 5. Add the white wine vinegar and cornflour and whisk again until combined. 6. Spoon the meringue onto the prepared baking tray and use a palette knife to shape it into a circle, making a slight dip in the center. 7. Place the meringue in the oven and immediately reduce the temperature to 140°C/fan 120°C/gas 1. 8. Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely. 9. Once the meringue is completely cool, whip the cream until it forms soft peaks. 10. Spoon the whipped cream onto the center of the meringue and spread it out to the edges. 11. Arrange the fresh fruit on top of the cream. 12. Serve immediately.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 320
Protein: 2g
Carbohydrates: 50g
Fat: 13g
Fiber: 1g
Conclusion
Pavlova is a delicious and easy dessert that is perfect for any occasion. With this recipe for Pavlova Mary Berry, you can create a light and refreshing dessert that your guests will love. The meringue base is crisp on the outside and soft on the inside, and the whipped cream and fresh fruit add a delicious sweetness. Give this recipe a try and impress your friends and family with your baking skills.
