Turkey Tacos Dorados Recipe! Live. Love. Laugh. Food. from genabell.com
Introduction
Tacos dorados are a traditional Mexican dish that is popular all over the world. They are also known as taquitos or flautas, which means "little flutes." Tacos dorados are made by rolling a tortilla around a filling and then frying it until it is crispy and golden brown. They are usually served with a variety of toppings, including salsa, guacamole, and sour cream.
Ingredients
To make tacos dorados, you will need the following ingredients:
10 corn tortillas
1 cup shredded chicken or beef
1/2 cup diced onions
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup crumbled queso fresco
1/4 cup vegetable oil
Salt and pepper to taste
Instructions
Here is how to make tacos dorados:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the shredded chicken or beef, onions, and tomatoes to the skillet and cook until the vegetables are soft and the meat is heated through.
Season the mixture with salt and pepper to taste.
Place a tortilla on a flat surface and add a spoonful of the meat mixture to the center of the tortilla.
Roll the tortilla tightly around the filling, making sure to tuck in the ends.
Secure the tortilla with a toothpick.
Repeat with the remaining tortillas and filling.
Carefully place the rolled tortillas in the hot oil and fry until they are crispy and golden brown, about 2-3 minutes per side.
Remove the tacos dorados from the oil and place them on a paper towel-lined plate to drain excess oil.
Remove the toothpicks from the tacos dorados and serve them hot with your favorite toppings, such as salsa, guacamole, and sour cream.
Nutrition
Here is the nutritional information for one serving of tacos dorados:
Calories: 190
Total fat: 10g
Saturated fat: 2g
Cholesterol: 15mg
Sodium: 180mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugar: 1g
Protein: 7g
Variations
There are many different ways to make tacos dorados. Here are some variations you can try:
Vegetarian Tacos Dorados
To make vegetarian tacos dorados, simply omit the meat and add more vegetables, such as diced bell peppers, zucchini, or mushrooms. You can also add beans or tofu for extra protein.
Seafood Tacos Dorados
To make seafood tacos dorados, replace the chicken or beef with shrimp, crab, or fish. You can also add diced avocado or mango for a tropical twist.
Cheese Tacos Dorados
To make cheese tacos dorados, replace the meat with shredded cheese, such as cheddar or Monterey Jack. You can also add diced jalapenos or green chilies for a spicy kick.
Toppings
Tacos dorados are traditionally served with a variety of toppings, including salsa, guacamole, and sour cream. Here are some other toppings you can try:
Pico de Gallo
Pico de gallo is a fresh salsa made with diced tomatoes, onions, cilantro, and lime juice. It is a great topping for tacos dorados because it adds a fresh, tangy flavor.
Cabbage Slaw
Cabbage slaw is a crunchy, refreshing topping that adds texture and flavor to tacos dorados. To make cabbage slaw, combine shredded cabbage, carrots, and onions with a dressing made from mayonnaise, vinegar, and sugar.
Chipotle Sauce
Chipotle sauce is a creamy, smoky sauce made with chipotle peppers in adobo sauce, mayonnaise, and lime juice. It adds a spicy, smoky flavor to tacos dorados.
Conclusion
Tacos dorados are a delicious and versatile dish that can be customized to suit your taste preferences. Whether you prefer meat, seafood, or vegetarian fillings, there are endless possibilities for making tacos dorados. So why not try making them at home and impress your friends and family with your cooking skills?
