Japanese Curry Using Roux Cubes (including lots of secret tips from sudachirecipes.com
Introduction
Japan's curry is a popular dish that is enjoyed by both locals and tourists. It is a mild, sweet, and savory dish that is perfect for lunch or dinner. It is usually served with rice and a variety of toppings such as vegetables, meat, and egg. In this article, we will provide you with an authentic recipe for Japan's curry that you can easily make at home.
Ingredients
The following are the ingredients you will need to prepare Japan's curry:
1 pound of meat (beef or chicken)
2 onions
2 carrots
2 potatoes
2 cloves of garlic
2 tablespoons of oil
1 box of Japanese curry roux (usually comes in a 7oz. package)
4 cups of water
Salt and pepper to taste
Instructions
Here are the steps you need to follow to make Japan's curry:
Chop the onions, carrots, potatoes, and garlic into small pieces.
Heat the oil in a large pot, then add the chopped vegetables and garlic.
Sauté the vegetables until they are soft and lightly browned.
Add the meat to the pot and cook until browned.
Add the water to the pot and bring it to a boil.
Lower the heat and let it simmer for 20 minutes.
Take the pot off the heat and add the Japanese curry roux to the pot.
Stir the roux until it is fully dissolved and the curry has thickened.
Add salt and pepper to taste.
Serve the curry hot with a side of rice and your favorite toppings.
Nutrition
Here is the nutrition information for Japan's curry:
Calories: 400
Total Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 850mg
Total Carbohydrates: 35g
Dietary Fiber: 5g
Sugar: 10g
Protein: 25g
Additional Tips
Here are some additional tips to help you make the perfect Japan's curry:
Use your favorite meat. You can use beef or chicken, or even a combination of both.
Don't be afraid to add more vegetables. You can add more vegetables such as bell peppers, mushrooms, or even broccoli to make it more nutritious.
Adjust the spiciness. If you like your curry spicier, you can add some chili powder or hot sauce to the pot.
Choose the right rice. Japanese curry is traditionally served with short-grain rice, but you can also use medium-grain or long-grain rice.
Experiment with toppings. You can add a variety of toppings such as boiled egg, pickles, or fried onions to make it more flavorful.
Conclusion
Now that you know how to make Japan's curry, you can enjoy this delicious and comforting dish anytime you want. It is a perfect meal for cold and rainy days, and it is also a great way to introduce Japanese cuisine to your family and friends. So go ahead and give this recipe a try, and let us know how it turned out!
